Summer time is on its method out and I assumed why not have a good time a brand new season with a enjoyable birthday-themed deal with? I really made these simple, tremendous comfortable, scrumptious cookies nearly 4 years in the past to the date to convey just a little pleasure again into 2020 (IYKYK).
These gluten-free and grain-free birthday cake cookies are completely comfortable like these Lofthouse cookies you most likely grew up on, however are made with extra nourishing substances and topped with the most effective vanilla buttercream frosting. I say life is best with sprinkles, so we’re mixing some proper into the batter AND on prime of those beauties.
Bake them up in your mates or together with your kiddos and have just a little dessert celebration any day of the week!
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Elements in these wholesome birthday cake cookies
These deliciously comfortable, grain free & gluten free birthday cake cookies use a couple of pantry staples and naturally, loads of sprinkles. Right here’s the whole lot you’ll have to make them:
- Coconut oil: you’ll use melted and cooled coconut oil to ensure these birthday cake cookies are completely moist.
- Natural cane sugar: I like to make use of natural cane sugar however you can even use common sugar or coconut sugar. Simply observe that the cookies will prove darker in colour in the event you use coconut sugar (however will nonetheless be scrumptious!)
- Egg: you’ll simply want 1 egg in these birthday cake cookies. Ensure that it’s at room temperature earlier than utilizing within the recipe!
- Vanilla & almond extract: we’re utilizing a combo of vanilla extract and almond extract, which provides these cookies that true birthday cake taste.
- Flour: we’re additionally utilizing each high quality, blanched almond flour and just a little bit of coconut flour to get maintain the cookies grain and gluten-free.
- Baking soda & salt: to assist these cookies bake up correctly.
- Sprinkles: as a result of they’re birthday cake cookies, after all! This is the model that I like to make use of, and this model can also be an all pure selection for sprinkles.
- For the vanilla buttercream: you’ll want butter or vegan butter, natural powdered sugar, vanilla extract & sprinkles.
Can I make them vegan?
Sure, these wholesome birthday cake cookies can simply be made vegan & dairy free! Right here’s learn how to do it:
- Use a flax egg as a substitute of a daily egg within the recipe.
- Swap in vegan butter for the frosting (we want Earth Steadiness or Miyokos for the most effective texture)
- Alternatively, you may skip the frosting altogether or use a dairy-free frosting similar to Easy Mills vanilla. The cookies themselves are scrumptious even with out the frosting (although the frosting takes these to the subsequent degree).
Straightforward birthday cake cookies in 5 easy steps
- Combine the moist substances. Add your entire moist substances to a big bowl and blend till nicely mixed and clean.
- Make the dough. Add the dry substances to your bowl with the moist substances and blend till a dough varieties. Fold in a few of the sprinkles (leaving some for adorning the tops) and permit the dough to sit down for a couple of minutes.
- Roll & bake. Use your fingers or a cookie scoop to roll dough into golf ball sized dough balls. Place on the ready cookie sheet then flatten every dough ball with the palm of your hand in order that it’s about ¼ inch thick, then bake them up.
- Cool & make the frosting. Permit the cookies to chill utterly when you beat collectively the entire frosting substances.
- Frost & devour. Frost every cookie, add a couple of further sprinkles on prime, and eat up!
Ideas for making the most effective wholesome birthday cake cookies
- Don’t use substitutes. Almond flour shouldn’t be changed with every other flour, nor must you try to switch the coconut flour (although I believe oat flour or a gluten free all goal flour rather than the coconut flour may go out okay). These wholesome birthday cake cookies are good as-is and the recipe must be modified at your personal threat.
- Pack your almond flour. You’ll be able to pack the blanched high quality almond flour identical to you’d with brown sugar. It makes all of the distinction! Do NOT pack your coconut flour although.
- Use a room temperature egg. This can make sure that the coconut oil doesn’t coagulate and trigger the cookie dough to be tremendous lumpy. Simply place your egg in a bowl of heat water for a couple of minutes (earlier than cracking), or run heat water over the egg for a minute to convey it to room temp.
Storing & freezing suggestions
- To retailer: be at liberty to maintain these cookies in an hermetic container at room temperature for 1 day, then switch to the fridge or freezer.
- To freeze: be sure the cookies are utterly cooled, after which switch them to an hermetic container lined with wax or parchment paper or freezer-safe bag earlier than storing them within the freezer for as much as 2 months. I like to position them in a single layer to keep away from any cookies breaking. As soon as able to eat, merely thaw out at room temperature and revel in! You’ll be able to frost earlier than or after they’re frozen!
Extra grain-free treats you’ll love
Get all of my grain-free dessert recipes right here!
I hope you like these wholesome grain free birthday cake cookies! In case you make them make sure you go away a remark & a score so I understand how you preferred them. Take pleasure in, xo!
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Birthday Cake Cookies
Unbelievable, comfortable grain free birthday cake cookies made with a mixture of coconut and almond flour and topped with a luscious vanilla buttercream. These simple, wholesome birthday cake cookies are gluten free and low carb however are filled with that scrumptious birthday cake taste and love.
Elements
- ⅓ cup (75g) melted and cooled coconut oil
- ⅓ cup (67g) natural sugar (common sugar or coconut sugar may also work)
- 1 egg, at room temperature
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 1 ½ cups (168g) packed high quality blanched almond flour (don’t use almond meal)
- 3 tablespoons coconut flour (don’t pack)
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup (72g) sprinkles
- For the vanilla buttercream (non-compulsory):
- 4 tablespoons butter or vegan butter, at room temperature
- ¾ cup (85g) natural powdered sugar
- 1 ½ teaspoons vanilla extract
- 1 tablespoon sprinkles
Directions
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Preheat the oven to 350 levels F. Line a big baking sheet with parchment paper.
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In a big bowl add in coconut oil, sugar, egg, vanilla and almond extract. Combine till nicely mixed and clean.
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Subsequent, add in almond flour, coconut flour, baking soda and salt; combine till dough varieties. Fold in ¼ cup sprinkles. Permit the dough to sit down for 3-5 minutes.
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Use your fingers to roll dough into golf sized balls. Place on the ready cookie sheet then flatten every dough ball with the palm of your hand in order that it’s about ¼ inch thick.
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Bake for 10-12 minutes. Take away from the oven and permit to chill on the cookie sheet for five minutes, then switch to a wire rack and permit cookies to chill utterly earlier than frosting. Makes about 12-14 cookies.
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For the frosting: Beat butter, powdered sugar and vanilla on excessive till clean and fluffy, about 2 minutes. Fold in 1 tablespoon sprinkles. Frost every cookie, then add a couple of further sprinkles on prime.
Recipe Notes
Don’t use substitutes. Almond flour shouldn’t be changed with every other flour, nor must you try to switch the coconut flour (although I believe oat flour or a gluten free all goal flour rather than the coconut flour may go out okay.) These wholesome birthday cake cookies are good as-is and the recipe ought to solely be modified at your personal threat.
Vitamin
Serving: 1cookie (with out frosting)Energy: 159calCarbohydrates: 11gProtein: 3.2gFats: 12.4gSaturated Fats: 5.4gFiber: 1.9gSugar: 6.9g
This put up was initially printed on September 14th, 2020, and republished on September third, 2024.
