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As a result of ya lady can’t resist a very good themed week, a pair years again we had our very first #AKBdayCakeWeek! I kicked it off with a birthday cake bread that simply so occurred to provide me the concept to begin the entire themed week as a result of it was simply SO DANG GOOD.
This recipe was initially a part of an IG partnership with my mates over at siggi’s — it was so standard that I made a decision it deserved a endlessly residence on Formidable Kitchen. I even made it for the following episode of Good Temper Consolation Meals! This attractive, wholesome birthday cake bread tastes identical to a slice of birthday cake, plus it’s nutritious, grain free, gluten free and simply dairy free too! Time to get your sprinkle on.
Substances in wholesome birthday cake bread
I get tons of requests for breads and loaves that don’t have banana, so if bananas aren’t your jam then this gluten free birthday cake bread is for you! There are additionally straightforward swaps to maintain it dairy free. Right here’s what you’ll want:
- Vanilla greek yogurt: I like making this wholesome birthday cake bread with siggis vanilla & cinnamon plant-based cups, however be at liberty to sub any kind of vanilla greek yogurt. The vanilla taste makes it further particular.
- Eggs: you’ll simply want two eggs in order that this birthday cake loaf bakes up nicely.
- Pure maple syrup: we’re solely sweetening with a little bit of pure maple syrup.
- Vanilla & almond extracts: the combo of vanilla and almond extract is really what give it that cake batter taste.
- Gluten free oat flour: in case you’re not gluten free you possibly can be at liberty to make use of a daily oat flour, too. See under for how one can make your individual from gluten free rolled oats!
- Almond flour: remember to use a blanched, nice almond flour to provide this bread the correct texture. Don’t overlook to pack your almond flour.
- Sprinkles: be at liberty to make use of any sprinkles you want! I like utilizing this all pure model.
- Baking soda & salt: for correct baking and slightly taste enhance.
Can I take advantage of a unique flour?
Sadly, no, I can not advocate a flour substitute for this birthday cake bread. Please persist with the recipe in order that the bread bakes up completely!
How one can make your individual gluten free oat flour
You’ll be able to simply make your individual gluten free oat flour by merely putting gluten free oats right into a blender and mixing or pulsing till they’re easy and resemble flour. It is a tremendous straightforward & reasonably priced possibility. Try my tutorial with all of my greatest ideas & methods. You should definitely measure out 1 cup of your oat flour after making it!
What makes this birthday cake bread wholesome?
For those who grew up on the funfetti field cake you know the way nostalgic and superb that taste is. I wished to duplicate that precise taste with some better-for-you substances as a substitute of the standard butter, oil and sugar that comes with conventional birthday cake. This bread simply so occurs to be:
- Oil free. There’s no oil on this wholesome birthday cake bread! It’s deliciously moist from the protein-packed greek yogurt.
- Naturally sweetened. Thanks to simply pure maple syrup as a substitute of a cup of white sugar.
- Gluten free & simply dairy free. Through the use of almond flour and oat flour, and is definitely dairy free utilizing your favourite dairy free yogurt.
- Filled with wholesome fat & protein. There are many wholesome fat from the almond flour, and even a lift of protein from the yogurt and eggs.
This straightforward birthday cake bread recipe tastes like the actual deal however is wholesome sufficient for breakfast or a snack!
How one can make gluten free birthday cake bread
- Prep your pan. Begin by lining a 8 1/2 x 4 1/2 loaf pan with parchment paper and spray with nonstick cooking spray to stop sticking.
- Combine the moist substances. Mis the yogurt, eggs, maple syrup, vanilla and almond extract till they’re good and easy.
- Add dry substances. Stir within the flours, sprinkles, baking soda & salt with a picket spoon till the batter is nicely mixed.
- Bake it up. Pour the combination into your pan, high with some extra sprinkles, and bake it up!
- Cool & devour. Let the bread cool fully earlier than slicing into it, then take pleasure in a slice heat with butter or vegan butter and a drizzle of maple syrup if desired.
Don’t overlook the following pointers for baking fast bread
- Comply with the recipe. The easiest way to make sure the success of this birthday cake bread is to comply with the recipe and use the precise substances as written (except I observe particular substitutes).
- Pack your almond flour. You should definitely pack your almond flour as you’d with brown sugar. Don’t pack your oat flour.
- Use recent baking soda. In case your baking soda is older than 3 months, I counsel grabbing a brand new one for greatest baking outcomes.
- Line your loaf pan. I like to recommend lining your loaf pan with parchment paper AND spraying it with nonstick cooking spray in order that your bread comes out simply.
Storing & freezing ideas:
- To retailer: this wholesome birthday cake bread ought to be saved well-covered in foil or plastic wrap at room temperature for as much as 3 days, then I like to recommend transferring to the fridge or freezer.
- To freeze: merely wrap in plastic, then tightly in foil and eventually place in a reusable bag or freezer pleasant bag for as much as 3 months. Thaw at room temperature as soon as you’re able to eat. You can too be at liberty to freeze particular person slices for a fast on-the-go deal with.
Extra birthday cake themed recipes
Get all of my bread recipes right here!
For those who make this wholesome birthday cake bread recipe, remember to go away a remark under and price the recipe! You can too snap and movie and submit it on Instagram utilizing the hashtag #ambitiouskitchen. xo!
Good Temper Consolation Meals
The
Formidable Kitchen
Cookbook
125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Wholesome Birthday Cake Bread
Unimaginable wholesome birthday cake bread made with out banana and with oat and almond flour to maintain it gluten free! This straightforward gluten free birthday cake bread might be made in a single bowl and is ideal for celebrations or any time you are feeling festive. Add your favourite sprinkles and revel in!
Substances
- Moist substances
- 1 (5.3 oz) container siggis vanilla & cinnamon plant-based cups (or sub about 1/2 cup vanilla greek yogurt)
- 2 eggs
- ⅓ cup pure maple syrup
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- Dry substances
- 1 cup gluten free oat flour
- 1 cup packed blanched nice almond flour (no subs sorry)
- ¼ cup sprinkles
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- For topping
- 2 tablespoons sprinkles
Directions
-
Preheat the oven to 350 levels F. Line an 8 x 4 loaf pan with parchment paper and spray with nonstick cooking spray to stop sticking.
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In a big bowl, whisk collectively the next substances till nicely mixed: yogurt, eggs, maple syrup, vanilla and almond extract.
-
Add dry substances to the bowl: oat flour, almond flour, sprinkles, baking soda and salt; mixing with a picket spoon till nicely mixed. Pour into the ready loaf pan and sprinkle 2 tablespoons sprinkles on high. Bake for 35-45 minutes till a toothpick comes out clear. Cool bread in pan for five minutes then switch to a wire rack. Enable bread to chill for at the least 15 min earlier than slicing into. Take pleasure in a slice heat with butter or vegan butter and a drizzle of maple syrup if desired. Serves 8.
Recipe Notes
To freeze: this bread freezes nicely! Merely wrap in plastic, then tightly in foil and eventually place in a reusable bag or freezer pleasant bag for as much as 3 months. Thaw at room temperature as soon as you’re able to eat. You can too be at liberty to freeze particular person slices for a fast on the go deal with.
Vitamin
Serving: 1sliceEnergy: 236calCarbohydrates: 29.6gProtein: 7.6gFats: 10.5gSaturated Fats: 1.5gFiber: 2.6gSugar: 14.3g
Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats
This submit was initially revealed on September fifteenth, 2020, republished on August twenty eighth, 2022, and republished on September twenty fifth, 2023.
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