The Finest Crispy Smashed Potatoes

2021-11-13 03:01:23WP_Comment Object
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[comment_author_email] => spicier.moat.0q@icloud.com
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[comment_date] => 2021-11-12 21:01:23
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[comment_content] => This was such a success! Good taste. Was apprehensive in regards to the olive oil making them really feel too oily however it didn’t and so they had been completely crunchy. Topped with the jalapeño tahini sauce – perfection!
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2021-11-13 15:51:30WP_Comment Object
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[comment_content] => I’ve a bunch of purple potatoes to make use of up. Questioning if they might work rather than the yellow potatoes?
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[comment_author] => Monique
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[comment_date] => 2021-11-15 10:37:57
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[comment_content] => They’re going to work, sure! They will not have the identical golden brown coloration however will completely style scrumptious 🙂
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2021-11-16 15:12:59WP_Comment Object
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[comment_content] => Made these superb potatoes final evening and I believe I may eat these each evening! I drizzled mine with plain yogurt and recent parsley and chives. Scrumptious!! I’ll should make just a few extra occasions to smash them simply sufficient to stay in tac however nonetheless be a crisp little disk of potato. One other AK recipe within the rotation now!
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[comment_date] => 2021-11-18 11:56:04
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[comment_content] => Wonderful! So completely happy you really liked them!
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2021-12-19 13:57:55WP_Comment Object
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[comment_content] => I’m additionally a potato lover and love something potato. These crispy smashed potatoes style actually superb and they’re a pleasant aspect dish. thanks for sharing this.
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2021-12-26 21:17:39WP_Comment Object
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[comment_date] => 2021-12-26 15:17:39
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[comment_content] => One star solely as a result of this web site is the least consumer pleasant on my telephone I’ve ever skilled when on the lookout for recipes.
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[comment_content] => I am so sorry it was a tough expertise! We’re at all times on the lookout for methods to make it extra user-friendly, so any particular suggestions you’ll be able to supply can be SO useful.
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2022-02-06 00:48:06WP_Comment Object
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[comment_date] => 2022-02-05 18:48:06
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[comment_content] => I like these potatoes, they’re so flavourful and crispy! Actually superb, thanks very a lot, Monique! Your recipes are so pretty 🙂
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[comment_date] => 2022-02-07 14:33:29
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[comment_content] => I am so glad to listen to that! Thanks ❤️
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2022-04-28 13:59:53WP_Comment Object
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[comment_date] => 2022-04-28 08:59:53
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[comment_content] => yummy..simply love these..can they be frozern? I do batch cooking and would like to have these in my freezer
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[comment_content] => I have never tried that so unsure! However I think about in the event that they’re saved in an air-tight container, they’d be nice. I would advocate reheating within the oven 🙂
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2022-11-12 01:14:03WP_Comment Object
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[comment_author] => Doris
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[comment_date] => 2022-11-11 19:14:03
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[comment_content] => One other exceptionally scrumptious recipe! Undoubtedly go away them within the oven for the max time (and be beneficiant with the seasoning) in order that they’re crunchy. We could not wait to make the topping, wolfed them up «as is»!
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[comment_date] => 2022-11-15 16:52:16
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[comment_content] => Thanks a lot! SO glad you really liked this recipe ❤️
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2022-12-26 00:12:04WP_Comment Object
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[comment_author] => Angela
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[comment_date] => 2022-12-25 18:12:04
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[comment_content] => These had been actually good and will certainly be a staple for our holidays! I used entire milk Greek yogurt for the feta sauce and it was thicker than seems to be for this recipe, however completely scrumptious. I’d make the sauce once more for rooster, beef, eggs, actually something, it’s that good.
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2022-12-29 23:20:33WP_Comment Object
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[comment_date] => 2022-12-29 17:20:33
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[comment_content] => Might I make this with bigger Yukon gold potatoes? I figured I may simply lower them into quarters after boiling and earlier than smashing. Thanks!
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2023-03-28 01:53:41WP_Comment Object
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[comment_author] => x trench run
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[comment_content] => Such as you, I get pleasure from potato and all issues associated to them. These smashed potatoes have a beautiful crunch and a very good taste. I admire you telling me about this.
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2023-03-28 01:54:10WP_Comment Object
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[comment_content] => I get pleasure from all issues spud-related. These smashed potatoes have a beautiful crunch and taste, and so they’d make an excellent accompaniment to any meal. I actually admire you telling me about this.
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2023-07-14 19:53:55WP_Comment Object
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[comment_content] => Whereas this seems to be scrumptious, it isn’t paleo.
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2023-10-29 11:39:31WP_Comment Object
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[comment_author] => Epoxy Lantai
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[comment_content] => Wonderful! So completely happy you really liked them!
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2023-10-29 11:40:25WP_Comment Object
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2023-11-13 04:29:31WP_Comment Object
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[comment_author] => Kathryn
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[comment_content] => Good grief these are superb!!! How?? Why?? What??? I do not know. I’ve tried crispy potatoes earlier than and this methodology works higher than something yow will discover on the market. So scrumptious and really easy! My entire household wolfed them up tonight, no joke. Even my youngsters liked them, and so they do not often eat potatoes that are not within the type of french fries. I made a yummy sauce to drizzle over them ( stir collectively bitter cream, a bit of milk, onion powder, salt, and dried chives) and it was so good. Don’t fret if they arrive aside once you smash them, simply gently squish them again collectively and flatten some extra. They’re actually forgiving. I deeply regretted not making many many extra panfuls of those tonight. There may be at all times tomorrow. And these are occurring on Thanksgiving. Placing a pan in when the turkey comes out to relaxation. Thanks! xoxoxo
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[comment_author] => Monique
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[comment_date] => 2023-11-15 09:47:56
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[comment_content] => Aww yay! I’m SO glad you really liked this recipe and it turned out superb for you, Kathryn!
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2024-06-30 20:49:29WP_Comment Object
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[comment_author] => Torie
[comment_author_email] => vfm064evr@gmail.com
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[comment_date] => 2024-06-30 15:49:29
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[comment_content] => I baked them for 35 min and so they had been burnt. 😭 Idk how you would do 40-45 min at 450 and these be nice. Subsequent time I will decrease the temp to 400 and preserve the time. The flavour is sweet on the one which wasn’t utterly burnt.
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[comment_date] => 2024-07-01 11:37:50
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[comment_content] => So sorry to listen to that! I’d double test your oven temperature as they will fluctuate. You should definitely coat them effectively in olive oil, too!
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2024-10-28 21:07:19WP_Comment Object
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[comment_author] => Lori.ramberg@gmail.com
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[comment_date] => 2024-10-28 16:07:19
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[comment_content] => This was a beautiful recipe. I didn’t add the garlic, feta sauce. we actually didn’t want that to make this recipe fantastic. What I did do is, I took rosemary, garlic, olive oil, and as soon as I smashed the potatoes, I frivolously tossed them on this combination. Then observe the remainder of the directions.
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[comment_date] => 2024-10-29 13:28:08
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[comment_content] => Good! So glad you loved!
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2024-11-21 06:25:16WP_Comment Object
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[comment_author] => Melissa
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[comment_date] => 2024-11-21 00:25:16
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[comment_content] => SO GOOD! I’ll positively be including this tremendous straightforward recipe to my rotation. I used avocado oil as a substitute of olive oil just because that’s what I had available, and the potatoes had been completely crispy.
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[comment_date] => 2024-11-27 15:44:28
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[comment_content] => Love that!!
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2025-01-01 01:20:27WP_Comment Object
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[comment_author] => Kristen
[comment_author_email] => kangell123@gmail.com
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[comment_date] => 2024-12-31 19:20:27
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[comment_content] => Nice recipe! This was actually tasty. Used convection oven for further crispiness, and so they wanted much less time (~quarter-hour one aspect, then flip and bake for about 5 extra).
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[comment_date] => 2025-01-06 16:52:26
[comment_date_gmt] => 2025-01-06 22:52:26
[comment_content] => Good! Glad you loved!
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