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Stracciatella Soup – Drizzle Me Skinny!

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Stracciatella Soup transforms a couple of humble components—broth, eggs, Parmesan, and spinach—right into a wealthy, satisfying Italian egg ribbon soup. Prepared in simply 10 minutes and solely 2 Factors per serving, a nourishing gentle meal or cozy starter that’s filled with taste.

With its high-protein, low-point components, Stracciatella is as Weight Watchers-friendly as it’s scrumptious. Give it a attempt and take a look at our different WW dinner recipes for less difficult and satisfying low-point meals!

Creamy Italian Stracciatella Soup in a bowl with fresh basil and parmesan on the side.Creamy Italian Stracciatella Soup in a bowl with fresh basil and parmesan on the side.

Why Ought to You Strive Stracciatella Soup?

Stracciatella is a traditional with scrumptious umami taste from the broth and Parmesan cheese. While you uncover that this starter could be ready in simply 10 minutes and solely counts as 2 Weight Watchers factors per serving, what extra may you ask for?

The flexibility of Stracciatella Soup makes it good for any time of day. Whether or not you’re in search of a light-weight lunch or a late-night snack, this soup suits the invoice completely. Its protein-rich profile, because of the eggs and cheese, helps maintain you happy with out weighing you down.

Prep Time: 5 minutes

Cook dinner Time: 10 minutes

Servings: 4

Serving Measurement: 1.5 cup (350 ml)

2 WW Factors Per Serving. You may view the recipe on the WW App right here. (WW login required.)

Substances

Stracciatella Soup ingredients in separate dishes on a counter.Stracciatella Soup ingredients in separate dishes on a counter.
  • 4 cups beef broth (960 ml)
  • 4 giant eggs
  • ½ cup grated Parmesan cheese (50 g)
  • 1 cup contemporary spinach, chopped (30 g)
  • ¼ teaspoon salt (or to style)
  • ¼ teaspoon black pepper (or to style)

Directions

  1. Warmth the broth: In a medium-sized pot, carry the meat broth to a mild simmer over medium warmth. You need it scorching however not boiling aggressively, as this may assist create delicate egg ribbons reasonably than breaking them into small items.
  2. Put together the egg combination: In a medium bowl, whisk the eggs totally. As soon as the eggs are effectively overwhelmed, stir within the grated Parmesan cheese.
  3. Mood the eggs (non-compulsory however beneficial): To stop the eggs from cooking too shortly and forming clumps, mood them by slowly including a couple of tablespoons of scorching broth into the egg combination whereas stirring repeatedly. This can gently heat up the eggs earlier than they hit the pot.
  4. Add the eggs to the broth: Cut back the warmth to low. Slowly pour the egg combination into the simmering broth in a skinny stream whereas stirring the soup gently in a single course. This can assist type delicate egg ribbons as an alternative of clumps. Proceed stirring for about 30 seconds to make sure even distribution.
  5. Incorporate the spinach: Add the chopped spinach to the soup and let it prepare dinner for about 2 minutes, simply till wilted.
  6. Season to style: Add salt and black pepper as wanted. Needless to say Parmesan cheese provides pure saltiness, so style earlier than including further salt.
  7. Serve instantly: Ladle the soup into bowls and, if desired, prime with somewhat further Parmesan cheese for further taste. Serve scorching and revel in!
Whisking the egg mixture in a small bowl. Whisking the egg mixture in a small bowl.
Egg mixture added to the soup broth in a soup pot. Egg mixture added to the soup broth in a soup pot.
Stracciatella Soup broth simmering on the stove top with fresh herbs and egg mixture added.Stracciatella Soup broth simmering on the stove top with fresh herbs and egg mixture added.

Variations and Substitutions

Whereas the traditional model of Stracciatella Soup is already scrumptious, there are a number of fascinating variations to think about. 

  1. Serve with a slice of crusty bread. In case your factors permit for it, this addition creates a beautiful textural distinction and makes the meal extra substantial. Needless to say a slice of crusty bread will add 2-3 WW factors to your meal.
  2. Add pasta: For these wanting to include some pasta, including about 30g of orzo works splendidly. This variation will add 2 extra WW factors to your serving.
  3. Use collagen-rich beef broth: That is certainly one of my favourite methods to make Stracciatella, utilizing only a contact of Parmesan (1/2 tablespoon per serving to maintain it at 1 level) together with eggs, spinach, and my collagen-rich broth. I usually get pleasure from a small cup of this model even late at evening, because it’s gentle sufficient to digest simply whereas nonetheless being satisfying.

Ideas and Tips for Making Stracciatella Soup

  • Use a high-quality beef broth. A well-made, defatted broth wealthy in collagen will take this soup to a different degree—it’s like a nourishing increase on your pores and skin.
  • Mood the eggs. Earlier than including the overwhelmed eggs to the soup, combine them with somewhat heat broth to forestall them from cooking too quick and turning rubbery.
  • Cook dinner spinach briefly. If utilizing spinach, add it in direction of the top and prepare dinner for simply 2-3 minutes. The identical goes for the eggs—minimal cooking time retains the feel gentle and delicate.
  • End with further Parmesan. A bit sprinkle of cheese on prime simply earlier than serving enhances the flavour much more.

Stop your display from going darkish

  • Warmth the broth: In a medium-sized pot, carry the meat broth to a mild simmer over medium warmth. You need it scorching however not boiling aggressively, as this may assist create delicate egg ribbons reasonably than breaking them into small items.

  • Put together the egg combination: In a medium bowl, whisk the eggs totally. As soon as the eggs are effectively overwhelmed, stir within the grated Parmesan cheese.

  • Mood the eggs (non-compulsory however beneficial): To stop the eggs from cooking too shortly and forming clumps, mood them by slowly including a couple of tablespoons of scorching broth into the egg combination whereas stirring repeatedly. This can gently heat up the eggs earlier than they hit the pot.

  • Add the eggs to the broth: Cut back the warmth to low. Slowly pour the egg combination into the simmering broth in a skinny stream whereas stirring the soup gently in a single course. This can assist type delicate egg ribbons as an alternative of clumps. Proceed stirring for about 30 seconds to make sure even distribution.

  • Incorporate the spinach: Add the chopped spinach to the soup and let it prepare dinner for about 2 minutes, simply till wilted.

  • Season to style: Add salt and black pepper as wanted. Needless to say Parmesan cheese provides pure saltiness, so style earlier than including further salt.

  • Serve instantly: Ladle the soup into bowls and, if desired, prime with somewhat further Parmesan cheese for further taste. Serve scorching and revel in!

2 WW Factors per serving. 

Serving: 310gEnergy: 143kcalCarbohydrates: 2.5gProtein: 13gFats: 8.8gSaturated Fats: 3.8gLdl cholesterol: 197mgSodium: 1341mgPotassium: 264mgFiber: 0.2gSugar: 0.2gCalcium: 157mgIron: 1.6mg

Diet info is routinely calculated, so ought to solely be used as an approximation.

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