Spice Up Your Cinco de Mayo with a TIU Accredited Menu – Tone It Up

Prepare to boost your Cinco de Mayo celebration! At Tone It Up, we’re all about having fun with scrumptious meals and drinks with out sacrificing your targets. That is why we have curated a menu for this weekend’s festivities that is nutritious, flavorful, and Tone It Up accredited. From drinks to primary programs, we have you lined! ❤️‍🔥🌶️

Discover your menu to obtain and print HERE 😍

Scroll to see the total recipes now. And do not forget to move to the Tone It Up app for extra recipe concepts and full recipes to make your Cinco de Mayo celebration a success!

Drink – Blood Orange Margarita

Makes 1 Serving

INGREDIENTS 

• Kosher salt and lime wedge to rim the glass
• 1 1⁄2 oz. silver tequila *Exclude for a mocktail
  
• 3 Tbsp. fresh-squeezed lime juice
• 2 Tbsp. contemporary blood orange juice (common OJ works too!)
• 1 tsp. gentle agave nectar

INSTRUCTIONS

1. To rim the glass, pour a skinny layer of kosher salt on a small plate. Rub the lime wedge across the rim of a glass after which dip within the salt.
2. Fill a cocktail shaker with ice. Add all elements and shake nicely for about 30 seconds. Pressure into the rimmed glass over ice.
3. Garnish with a contemporary lime and blood orange slice.



Dip – Mango Salsa

Makes 4 Servings

INGREDIENTS 

• 3 ripe mangoes, diced to your most well-liked measurement
• 1 medium pink bell pepper, chopped 
• 2 tbsp seeded and diced  jalapeño
• 2 tbsp finely chopped pink onion 
• ¼ cup finely chopped cilantro
• 2-3 tbsp contemporary lime juice
• ½ tsp sea salt

INSTRUCTIONS

1. Chop and cube all elements. Make your salsa as chunky or finely-chopped as you want.
2. In a small bowl, toss collectively the entire elements. Style and regulate flavors as wanted, including extra salt for general taste, lime for acidity, jalapeño for warmth, or mango for sweetness.
3. Serve with tortilla chips, Celery sticks, carrot sticks, bell peppers, or complete grain crackers. We additionally like to high our favourite grilled protein with this salsa as nicely.



Appetizer – Corn & Tomato Summer season Salad

Makes 6 Servings

INGREDIENTS 

• 2 cups corn 

• 2 cups cherry tomatoes, halved

• ½ small pink onion, diced

• 2 tbsp contemporary basil chopped

• 3 tbsp olive oil

• 2 tbsp apple cider vinegar

• ¼ tsp sea salt
  

INSTRUCTIONS

1. Add the corn, cherry tomatoes, and pink onion to a bowl, and blend nicely. High with chopped basil, olive oil, apple cider vinegar and sea salt and blend once more. Take pleasure in!
   



Principal Course – Chili Lime Shrimp Tacos

Makes 2 Servings

INGREDIENTS 

• ½ tbsp olive oil 
• ½ tsp chili powder 
• ½ tsp kosher salt 
• 10 medium shrimp 
• 4 complete wheat tortillas 
• 1 tbsp contemporary cilantro 
• 1 lime, reduce into wedges 
• ½ avocado, chopped

INSTRUCTIONS

1. Warmth your grill to medium-high. Combine the olive oil, chili powder, and salt in a big bowl. Add the shrimp and toss to coat. Grill the shrimp till translucent, about 1 ½ to 2 minutes on both sides. 
2. Grill tortillas, till barely charred, about 20 seconds per aspect. Place about 5-6 shrimp, avocado, and cilantro on the tortilla then high together with your favourite salsa. 
3. Serve 2 tacos per particular person with a lime wedge on the aspect.





Dessert – Sundown Spice Popsicle

Makes 3 Servings

INGREDIENTS 

• 1 scoop vanilla Tone It Up Protein
• ½ peeled orange
• ¼ tsp. cayenne
• ¼ tsp. floor turmeric
• ½ cup frozen pineapple
• ½ cup unsweetened almond milk
• ½ cup sliced carrot
• ¼ cup Greek yogurt 

INSTRUCTIONS

1. Mix all of the elements till easy and pour into popsicle mould.
2. Freeze for about 12 hours or till stable

Take pleasure in! When you’re in search of extra scrumptious recipes, head to the diet part of your Tone It Up app for extra concepts and full recipes to make your Cinco de Mayo celebration a success!