I began making sourdough granola not lengthy after getting critical about commonly baking sourdough loaves at dwelling. It grew to become a favourite manner to make use of up sourdough discard and the large, oat clumps the sticky discard effortlessly enabled rapidly made me take discover. It grew to become a factor round right here. I like this granola loaded with clumps, every thing golden and crisp. Maple syrup delivers simply sufficient soft-edged sweetness, cinnamon performs a extra assertive position. And to get every thing to crisp up and brown there are a pair essential methods I exploit outlined beneath.
How To Make Sourdough Granola
You are going to want sourdough discard from feeding a sourdough starter. Past that, the one factor you’ll want to know: this granola is moist, damp, going into the oven. The discard and maple syrup are the culprits. Your aim right here is to battle that. You need to bake each little bit of moisture out of these clusters with out over-baking or over-browning the entire scenario. Midway although baking you may doubt your self, the granola appears unhappy and it is (actually) steaming. Have religion! quantity of olive oil right here helps with the crisping, however the little trick that actually delivers a great bake: enable the granola to chill within the oven by propping the oven door open a bit with a picket spoon. It takes an additional 45 minutes or an hour, but it surely delivers. Have a look at the close-up footage. Crunchy! Past that, listed here are the foremost steps.
Combine your liquids. Ignore the picket spoon you’re seeing within the photograph right here. Use a fork as an alternative. It helps to interrupt up the sourdough discard extra rapidly. You need a pretty uniform look, but when it’s a bit stringy or there are a number of lumps, that’s high-quality.
Mix dry components. Then add them to the moist components. Combine rather well (see above), after which combine some extra.
Unfold throughout a big sheet pan. The bigger the higher. Or spit throughout two pans. Bake, tossing commonly after about 20 minutes, or as issues are beginning to brown on the edges. After about 50-60 minutes toss one final time, flip off the oven, prop open the oven door and stroll away for some time. Once you come again you’ll have good granola!
Sourdough Granola Variations
- Ginger-Cinnamon Sourdough Granola: Add 1 tablespoon floor ginger to the recipe beneath.
- Smoked Cinnamon Sourdough Granola: I purchased this smoked cinnamon some time again and it’s actually one thing particular. I shrink back from utilizing it full-on in a recipe like this one, and like to make a mix as an alternative. You utilize 1 1/2 tablespoons of cinnamon right here, simply swap in 1 teaspoon of the smoked should you get your palms on some.
- Seeds! If you wish to add some seeds to this granola, go for it. You’ll be able to go away the quantity of walnuts the identical and add as much as 1/3 cup of seeds. Sesame, sunflower, and hemp are all truthful sport.
- Spices: Experiment with added spices or swapping in different spice blends. Some concepts: cloves, star anise, curry powder, baharat, and many others.
- Use sourdough granola in your baking tasks: Combine a pair cups of clumps into your subsequent batch of cookies or use it to prime a favourite ice cream or frozen yogurt.
Extra Granola Recipes
Extra Sourdough Recipes
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