This shrimp stir fry recipe is simple, quick, and engaging as may be. I sauté juicy shrimp with broccoli, however nearly any veggie goes. The flavors are garlicky, sweet-sour, and scrumptious over rice.
Don’t you simply love having dinner prepared in underneath half-hour? Strive my Basic Tso’s shrimp and broccoli and bang bang shrimp. Or, for an additional simple dinner thought, try this Chinese language rooster and broccoli.
Hey! I see you there, questioning what to make for dinner. Drooling over these photos of the BEST shrimp stir fry. I’ve information for you: you may make it in underneath half-hour. Even higher, it’s the simplest meal you’ll make this week!
I can’t consider a last-minute dinner that’s higher than a recent, flavor-packed stir-fry made at dwelling. Recipes like shrimp stir fry, rooster stir fry, and pepper steak stir fry carried me by faculty, and I nonetheless love them now. This simple shrimp stir fry recipe is presumably my favourite of all of them. It’s juicy, crunchy, sweet-savory, and slightly spicy. Simply add rice and dig in!
What Makes This the Greatest Shrimp Stir Fry Recipe
- Nice for all talent ranges. Stir fries are excellent whether or not you’re a whiz within the kitchen or simply beginning out, and this shrimp stir fry recipe isn’t any totally different. It’s fast, simple, and scrumptious with none fancy substances.
- Loaded with taste. A easy, sweet-savory stir-fry sauce made out of soy sauce, rice vinegar, and honey is all it takes to remodel shrimp and broccoli into essentially the most scrumptious Chinese language-style meal.
- Tremendous juicy shrimp. I take advantage of a straightforward marinating approach that entails coating the shrimp in cornstarch earlier than frying. Chinese language eating places use it on a regular basis, and it’s the key to cooking ultra-tender shrimp, rooster, and beef.
Components You’ll Want
Should you’re as stir-fry-obsessed as I’m, you possible have what you could make this shrimp stir fry already within the fridge and pantry. And even in case you’re not stocked but, the substances are very simple to seek out.
Try my notes right here, and scroll all the way down to the printable recipe card for a full substances checklist with recipe particulars.
- Shrimp – Peeled and deveined (depart the tails on or off). You should use recent or frozen shrimp. Should you’re utilizing frozen, ensure that to thaw and drain the shrimp first.
- Cornstarch – Marinating the shrimp in cornstarch earlier than stir-frying is a Chinese language cooking approach referred to as “velveting”. It helps lock in moisture and retains the shrimp tender throughout cooking.
- Salt and Black Pepper – I like to recommend going simple on the salt when seasoning your shrimp because you’ll additionally add soy sauce to the stir-fry in a while.
- Oil – Select a good-quality vegetable oil with a excessive smoke level for frying. Canola oil, peanut oil, avocado oil, and coconut oil are all good choices.
- Garlic – I take advantage of 3 freshly minced cloves. Be happy to adapt the quantity of garlic to style.
- Broccoli – Actually, this may be nearly any stir-frying vegetable, see under.
- Soy Sauce – I go for low-sodium soy sauce or Bragg’s Liquid Aminos (which additionally has much less sodium).
- Rice Vinegar – Should you don’t have rice vinegar, wine vinegar and distilled white vinegar can even work.
- Honey – It’s also possible to use maple syrup or brown sugar.
- Crushed Pepper Flakes – Optionally available, however nice in case you like your stir fry with a little bit of kick! Be happy to spice it up with sriracha, recent chilies, or scorching sauce, too.
- Rice – For serving. You’ll be able to put together basmati, jasmine, wild rice, or any long-grain rice you like. Cauliflower rice is an effective alternative in case you’re holding issues low-carb. An alternative choice is to serve this shrimp stir-fry over noodles! I share extra serving ideas later within the put up.
What Type of Greens Can I Use in Stir-Fry?
I really like the brilliant pop of inexperienced and tender crunch of broccoli florets on this shrimp stir fry, however that doesn’t imply you possibly can’t swap in your favourite veggies! Along with broccoli, good greens for stir-frying embody onions, carrots, mushrooms, watercress, snap peas, and bell peppers, or you should use a frozen vegetable medley. To maintain this recipe underneath half-hour, follow quick-cooking veggies.
Make Shrimp Stir Fry
This stir-fry recipe is tremendous snappy (excellent for weeknights!). It takes 20 minutes and one pan to make it on the stovetop. Right here’s what you’ll do:
- Cook dinner the rice. Should you’re serving with rice, get it simmering in accordance with the package deal instructions first. It’s also possible to make a fast batch of rice within the Prompt Pot.
- Coat the shrimp. In the meantime, toss the shrimp with cornstarch and let it relaxation within the bowl for five minutes. Near the top of marinating, get some oil preheating in a big skillet.
- Stir-fry. You’ll sauté the shrimp first, then transfer the cooked shrimp to a bowl. Stir garlic into the pan, and at last, add the broccoli and let it prepare dinner for a minute.
- Put all of it collectively. Add the shrimp again to the pan and stir in soy sauce, vinegar, and honey. Let that simmer till the shrimp and broccoli are utterly cooked by.
- Serve. Final however not least, stir in crushed crimson pepper flakes because the pan comes off the warmth, serve the shrimp stir fry over rice, and luxuriate in!
Suggestions and Variations
- Get all the pieces able to go. Chop the veggies, peel and devein the shrimp, and prepare dinner your rice or noodles earlier than you begin. Stir-fries come collectively shortly, so it helps to have all the pieces available and prepared for the pan.
- Use a big skillet or a wok. Make certain the pan is large enough for the substances to suit comfortably. This ensures even frying.
- Keep away from overcooked shrimp. Shrimp are completed cooking after they flip opaque in coloration and curl right into a “C” form. Do your finest to not overcook the shrimp, in any other case it will get a bit rubbery.
- Don’t burn the garlic. Garlic cooks quick within the scorching pan, so stir typically and take care that it doesn’t burn. Often, 30 seconds to a minute is sufficient for garlic to develop into aromatic.
- Don’t neglect to stir! I imply, it’s within the title, however stirring is vital to well-cooked shrimp and veggie stir-fry. Use a heat-proof spoon and stir typically.
Storing and Reheating Leftovers
- Refrigerate. Retailer the shrimp and broccoli individually from the rice in hermetic containers. Leftovers final within the fridge for as much as 3 days.
- Reheat. To reheat, heat your shrimp stir fry within the microwave or a skillet on the stovetop. If wanted, add a little bit of water to assist loosen up the sauce once more. I wish to make a recent batch of rice to serve with it.
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Put together the rice. Cook dinner the rice in accordance with the package deal instructions.
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Toss the shrimp with cornstarch. Within the meantime, mix the shrimp and cornstarch in a bowl. Combine to mix and let stand for five minutes.
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Stir fry the shrimp. Warmth a wok or a skillet over excessive warmth. Add 1 tablespoon oil to the heated wok and add the shrimp. Season them with salt and pepper and prepare dinner for a minute on both sides. Switch the shrimp to a bowl and put aside.
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Cook dinner the veggies. Add 2 tablespoons oil to the pan and stir within the garlic. Cook dinner for about 30 seconds, or till aromatic. Add the broccoli and proceed to prepare dinner for a few minute.
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Put all of it collectively. Add the shrimp again to the pan together with soy sauce, rice vinegar, and honey. Convey the sauce to a boil. Proceed to prepare dinner for 1 minute or till the shrimp are opaque and broccoli is tender.
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Season and serve. Take away from warmth, stir in crushed crimson pepper, if utilizing, and serve the shrimp stir fry over the ready rice.
Energy: 299kcal | Carbohydrates: 44g | Protein: 6g | Fats: 11g | Saturated Fats: 2g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 2g | Trans Fats: 0.1g | Sodium: 592mg | Potassium: 256mg | Fiber: 2g | Sugar: 2g | Vitamin A: 284IU | Vitamin C: 41mg | Calcium: 41mg | Iron: 1mg
Dietary information is an estimate and supplied as courtesy. Values could fluctuate in accordance with the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
