Have you ever ever spied a good looking, chartreuse-colored, cauliflower with a spiral row of flowers cascading down its sides like a round staircase? You’ve simply beheld a Romanesco cauliflower, additionally referred to as Romanesco broccoli, or just Romanesco. I first noticed one among these attractive greens on the farmers market in Pasadena, and ever since then I get giddy once I see one present up at my native farmers market in Ojai. I can’t wait to carry it dwelling and cook dinner with it in my kitchen. And the Romanesco recipe I like to make most frequently is this straightforward Roasted Romanesco Cauliflower with Raisins and Pine Nuts, which is a scrumptious vegan gluten-free vegetable facet dish full of diet.
When you have got one thing as lovely as Romanesco in your kitchen, it’s all about minimal meals preparation, as you need to draw consideration to the attractive plant meals as a lot as doable. The truth is, Romanesco’s hanging geometric nature, with its sequence of smaller buds organized in a logarithmic spiral with the smallest bud turning into small enough, represents a Fibonacci quantity! Go away it to Mom Nature, proper?
On the coronary heart of Romanesco, although, is its lovely shade and style. My favourite option to serve this lovely, health-promoting cruciferous vegetable is roasted, in a merely ready dish, akin to this Romanesco recipe I’m sharing with you right this moment. Buon appetito! Study extra about the way to cook dinner with Romanesco and extra Romanesco recipes right here.
Description
Flip the magical, geometric fantastic thing about Romanesco cauliflower right into a easy, rustic vegan, gluten-free veggie facet dish on this recipe for Roasted Romanesco Cauliflower with Raisins and Pine Nuts.
- Preheat oven to 400 F.
- Break aside Romanesco cauliflower into smaller items. Place in a 9 x 9” baking dish.
- In a small dish, whisk collectively olive oil, lemon juice, seasoning salt, black pepper, and garlic with a fork.
- Pour the olive oil combination over the Romanesco and toss to distribute.
- Place the baking dish within the prime rack of the oven and roast uncovered for about Quarter-hour.
- Sprinkle with raisins and pine nuts, and toss with the Romanesco to show and distribute the elements.
- Roast for an extra 10-Quarter-hour, till Romanesco is golden brown and tender.
- Take away and serve instantly.
- Makes 4 servings
- Prep Time: 10 minutes
- Cook dinner Time: half-hour
- Class: Facet Dish
- Delicacies: American
For different plant-based vegetable side-dishes, attempt the next recipes:
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