Be part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the small print beneath.
Our Cooking Membership is a enjoyable method to have a good time the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you permit a touch upon the recipe’s weblog submit. On the finish of the month, I randomly choose one winner to obtain a prize.
I really like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our November problem as we speak with our mashed potatoes recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our electronic mail listing so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe in the course of the month.
- Depart a remark on the problem recipe’s weblog submit by the tip of the month. This time, the deadline is November 30!
- For a bonus entry, ship an image of what you made to cookingclub@loveandlemons.com. (Heads up: this can be a NEW electronic mail tackle!)
- For one more bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Entire Meals Present Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your pictures. This time, we’re freely giving a $100 Entire Meals present card.
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
As quickly as November arrives, I begin fascinated by Thanksgiving. Anybody else?
I alter up my menu slightly yearly, however one dish is all the time on it: mashed potatoes. My husband Jack can’t get sufficient of them!
I began making this NEW recipe final yr, and it’s shortly change into our go-to. I believe you’ll adore it too, so it’s this month’s cooking membership recipe! Make it for the vacation itself, for a Friendsgiving earlier within the month, or for any November dinner.
Just a few fast ideas:
- One of the best potatoes to make use of are russets or Yukon Golds. A mixture of the 2 can be nice!
- You can also make these forward and retailer them within the fridge for as much as 3 days. Reheat within the microwave or a 350°F oven.
- Make them vegan by utilizing vegan butter and your favourite non-dairy milk.
- Jack devours these potatoes with what he lovingly calls “butter lake” on high, however I favor them with mushroom gravy. Load up yours nevertheless you want!
Enter the November Problem
Wish to enter? Right here’s what it is advisable to do:
- Make my mashed potatoes someday in November.
- Touch upon the mashed potatoes weblog submit by November 30.
- For a bonus entry, ship a photograph of what you made to cookingclub@loveandlemons.com.
- For one more bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our electronic mail listing to search out out about subsequent month’s recipe!
I’ll randomly choose a winner and share a few of your pictures in early December.
Final Month’s Recipe
Final month, we made these chocolate chip cookies. 143 of you commented on the submit, so we’ll be donating that quantity to No Child Hungry. Thanks for becoming a member of in!
Certainly one of my favourite issues about this recipe is that it requires melted butter as an alternative of softened (I ALWAYS overlook to set out butter to melt earlier than baking). So a lot of you commented that it was your first time making chocolate chip cookies with melted butter:
- From Brandon: “Amazingly easy but scrumptious chocolate chip cookie recipe! Quite simple to comply with. Love the melted butter ingredient. The candy & salty taste is perfection.”
- From Rachel: “I admit I used to be skeptical about utilizing melted butter however with refrigeration it did work and never unfold out whereas baking. I really like that I don’t must assume forward to set out the butter to melt and I could make it within the morning and bake it for dessert for dinner after work.”
I’m so glad you liked this shortcut, and I hope you’ll come again to the recipe! Listed here are a few of your cookies:
And congrats to Angie, our winner!
To Recap
Enter the November Cooking Membership Problem by…
- Making my mashed potatoes someday in November.
- Leaving a touch upon the mashed potatoes weblog submit by November 30.
- Sending an image of the potatoes to cookingclub@loveandlemons.com for a bonus entry.
- And for one more bonus entry, posting your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Completely happy cooking!
