Discover ways to make deliciously candy, guilt-free banana chips following this never-fail oven methodology! Baked banana chips make a wonderfully transportable, mild, and attractive snack to have available in case a craving strikes!
This straightforward snack has all of the satisfying crunch of my air fryer potato chips, made with candy golden banana slices as a substitute!
The primary time I made banana chips, it got here right down to the truth that I couldn’t discover mangoes to make dried mangoes in the course of January (perhaps it’s time to strive once more?). So, I sliced up some completely ripe bananas, gave them a fast tub in lemon juice, and popped them into the oven for a low and gradual bake.
Quick ahead a few hours, and I used to be munching on candy, crunchy, home made banana chips with a aspect of chocolate granola.
I couldn’t consider how superb these baked banana chips turned out. It’s virtually as thrilling because the time I discovered a spot in Chicago the place they allow you to make your individual wine and drink it. Chardonnay for days, or banana chips for days? Don’t make me select!
Why You Ought to Make Banana Chips at Dwelling
- Good for snacking. If you end up craving one thing snackable all through the day (responsible), banana chips and apple chips are the best way to go. Fruit crisps have all of the satisfying crunch and taste, in a very guilt-free, home made format.
- Straightforward to make. Overlook store-bought freeze-dried or oil-drenched banana slices. Making your individual is SO straightforward, with out the sugar, salt, fryer, dehydrator, and so forth. This recipe simplifies issues with solely the oven and a baking sheet.
- 2 components. All it takes is sliced bananas, lemon juice, and a bit endurance. Endurance is the toughest ingredient, thoughts you. However price it because you’ll by no means purchase from the shop once more!
What You’ll Want
All it’s essential to make home made banana chips are two components: thinly sliced bananas and freshly squeezed lemon juice.
For the perfect taste, you’ll wish to use ripe bananas which are agency and never bruised. Additionally, the thinner you narrow the slices, the crunchier your chips will likely be! I normally slice mine into even, ¼” rounds.
Seek advice from the printable recipe card under the submit for the complete components record, quantities, and recipe particulars. I’ve additionally included step-by-step directions with photographs after the recipe card!
What Does Lemon Juice Do?
Tossing the sliced bananas in lemon juice slows the oxidation course of and retains the bananas from browning too shortly. I don’t advocate leaving them within the juice for longer than 10 minutes.
Ideas and Variations
- Minimize even slices. Do your finest to slice your bananas to a good thickness. This fashion they’ll bake evenly.
- Bake for lengthy sufficient. When you take your banana chips out of the oven too quickly, they gained’t crisp up as they cool. In case your bananas nonetheless appear a bit chewy, return them to the oven for one more 10-Quarter-hour.
- Examine them as they bake. Totally different ovens bake in another way, and your bananas will want longer or shorter within the oven relying on their thickness. Control the chips whereas they bake and take away any “accomplished” ones from the baking sheet as wanted, even when the remainder are nonetheless baking.
- Scale the recipe. As written, this recipe makes A LOT of banana chips! I wish to make an enormous batch since they’re really easy to retailer. That being stated, you’ll be able to halve the recipe for much less chips if wanted.
- Add seasonings. Toss the banana chips with honey or seasonings like cinnamon, pumpkin spice, or Cajun spice for one thing a bit totally different. You may additionally sprinkle them with coarse salt earlier than baking for a sweet-salty distinction.
Serving Ideas
My favourite strategy to get pleasure from these baked banana chips is in entrance of the TV with a giant bowlful, with churro cream cheese fruit dip for dipping. They’re additionally an awesome snack to absorb a purse or pack into faculty lunches. Or, I’ll eat these crunchy banana slices for breakfast sprinkled over yogurt with granola or added to an acai bowl or in a single day oats. Additionally they add scrumptious crunch as a topping for pancakes or crepes!
Storing Baked Banana Chips
Preserve your cooled banana chips in an hermetic container. Correctly saved, they final at room temperature for as much as 3 weeks!
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Prep. Preheat the oven to 200ºF. Cowl a sheet pan with foil and evenly grease it with cooking spray.
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Coat bananas with lemon juice. Toss the banana slices in lemon juice. Prepare the bananas in a single layer on the ready baking sheet.
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Bake. Bake for 1 hour; examine to see if the tops are agency and beginning to flip colour. If that’s the case, flip the slices with a steel spatula and proceed to bake for 1 hour longer or till desired crispness (see be aware).
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Cool. Take away from the oven and switch the banana chips to a wire rack to chill fully. The longer they cool, the crunchier they are going to get. Retailer in an hermetic container.
- Attempt to reduce all of the banana slices evenly.
- Examine on the banana slices infrequently as oven temperatures do fluctuate. The thickness of the slices additionally issues. Pull any accomplished banana chips from the oven as wanted.
- When you discover the bananas are sticking and aren’t capable of flip simply, preserve baking for one more 20 to half-hour earlier than flipping.
- When you take away the banana chips from the oven too quickly, they won’t begin to crisp; if this does occur, return the chips to the oven for a further Quarter-hour.
Serving: 1g | Energy: 175kcal | Carbohydrates: 44g | Protein: 2g | Fats: 0g | Saturated Fats: 0g | Ldl cholesterol: 0mg | Sodium: 1mg | Potassium: 704mg | Fiber: 5g | Sugar: 24g | Vitamin A: 125IU | Vitamin C: 17.1mg | Calcium: 10mg | Iron: 0.5mg
Dietary data is an estimate and offered as courtesy. Values could fluctuate in accordance with the components and instruments used. Please use your most popular dietary calculator for extra detailed data.
How you can Make Banana Chips
Baked banana chips gained’t have the tremendous crunchy texture of deep-fried banana slices which are dried out within the oven, like plantains. Don’t get me fallacious, they’re nonetheless loads crunchy, simply not AS crunchy. They usually’re 100% scrumptious!
- Line the pan. I all the time line my baking sheet with foil or parchment paper and spritz it evenly with cooking spray. It makes eradicating the chips and cleansing up a lot simpler!
- Prep the bananas. Now, add the banana slices to a bowl with lemon juice and toss to coat. Prepare the bananas in a single layer on the ready baking sheet.
- Bake. Bake in a 200ºF oven and examine the banana slices after 1 hour. In the event that they’re wanting agency and evenly browned on prime, flip the bananas and bake for one more hour (relying on the thickness of your slices), or till they’re crispy to your liking. Oven temperatures fluctuate, so examine them usually.
- Cool. As quickly because the banana chips come out of the oven, switch them to a wire rack. Preserve the chips in a single layer and depart them to chill fully. The longer they cool, the crispier the banana chips get! See above for recommendations on learn how to serve and retailer them as soon as they’re cool.
Make Them within the Air Fryer!
When you personal an air fryer, make air fryer banana chips as a substitute. The strategy is tremendous comparable and simply as straightforward. You’ll simply have to prepare dinner in batches relying on the quantity of banana chips and the scale of your air fryer.
- Prep. Preheat the air fryer to 200ºF. In the meantime, coat the banana slices with lemon juice as directed, plus 2 tablespoons of cooking oil (I’d recommend olive or avocado oil).
- Prepare dinner. Prepare the banana slices in a single layer contained in the air fryer. You’ll probably have to prepare dinner in batches. Air fry for 20 minutes, flip, and prepare dinner for one more 10-Quarter-hour.
- Cool. Transfer the air fryer banana chips to a wire rack and repeat with the subsequent batch. Permit the chips to chill and crisp up fully earlier than serving.
