Hen Thigh Recipe | The Wholesome Mummy

This Sticky Hen & Fried Rice Tray Bake is a incredible and handy technique to take pleasure in a flavour stuffed and wholesome Asian-inspired meal. It’s an awesome “all-in-one” choice, making it excellent for busy weeknights.

Whether or not you’re a seasoned cook dinner or a kitchen beginner, this hen thigh recipe from The Wholesome Mummy App is certain to impress your loved ones and pals with its deliciousness and ease. Tender and juicy hen thighs are marinated in a scrumptious mix of soy sauce, ginger, garlic, and sesame oil.

In comparison with takeout fried rice, this home made model lets you management the substances, lowering the quantity of oil and sodium whereas boosting the protein and vegetable content material.

This recipe is an ideal ‘fakeaway’ meal. Utilizing just one pot, taking quarter-hour to organize and beneath an hour to cook dinner. It’s an awesome recipe to make forward of time and reheat while you’re able to eat.

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Sticky Hen and Fried Rice Tray Bake

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Ranking: 3.27
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Elements

• 1 cup basmati rice raw
• 1/2 cup salt-reduced liquid hen inventory
• 1 cup water
• 2 tbsp tamari (gluten free soy)
• 1 tsp sesame oil
• 500 g hen thigh fillets trimmed and chopped
• 2 tsp honey
• 2 cloves garlic minced
• 2 tsp recent ginger minced
• 2 spring onions sliced
• 1 cup frozen peas defrosted
• 2 free ranged eggs crushed

Elements 1 cup basmati rice raw 1/2 cup salt-reduced liquid hen inventory 1 cup water 2 tbsp tamari (gluten free soy) 1 tsp sesame oil 500 g hen thigh fillets trimmed and chopped 2 tsp honey 2 cloves garlic minced 2 tsp recent ginger minced 2 spring onions sliced 1 cup frozen peas defrosted 2 free ranged eggs crushed

Votes: 1099 Ranking: 3.27 You: Price this recipe!

Directions

2. Place rice in a deep baking dish with inventory, water, half of the tamari and all the sesame oil. Cowl with foil and cook dinner for half-hour.

3. In the meantime marinate the hen in honey, the remaining tamari, garlic and ginger.

4. After the rice has been cooking for half-hour, take away from the oven and stir by means of the spring onions and peas.

5. Make 4 holes within the rice and pour somewhat crushed egg into every gap. Place the hen on high of the rice.

6. Return to the oven and cook dinner for an extra 20-25 minutes or till the hen is cooked by means of.

7. Toss the rice and hen collectively to mix with the egg.

8. Divide between 4 bowls to serve.

9. Leftovers will be saved in an hermetic container within the fridge for 2-3 days, or freeze for as much as 3 months.

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