That is my straightforward copycat recipe for Hen Bryan! When you’ve ever had the unique at Carrabba’s Italian Grill (and even for those who haven’t), you’ll love this home made model. It’s straightforward to make with juicy hen topped with lemon butter sauce, sun-dried tomatoes, and tangy goat cheese.
If you’re a fan of Italian hen recipes, strive my hen saltimbocca and hen scarpariello, subsequent. And for those who love the flavors on this Hen Bryan copycat, try my Olive Backyard-inspired creamy Tuscan hen!
Making DIY variations of restaurant favorites is a lot enjoyable. I find it irresistible, whether or not I’m recreating PF Chang’s Mongolian beef, creamy Zuppa Toscana from the Olive Backyard, or the Cheddar Bay biscuits from Purple Lobster. Just lately, I got down to make Hen Bryan, certainly one of my favourite dishes on the menu at Carrabba’s. In truth, for those who name their location close to us and ask who orders Hen Bryan probably the most, they’ll inform you it’s me!
Hen Bryan takes juicy hen and tops it with a buttery lemon sauce, tangy sun-dried tomatoes, and creamy goat cheese. I by no means imagined it might style THIS good made at dwelling. I served ours with a Caesar salad on the facet, and it was successful with the entire household. This hen is so filled with taste, you simply have to strive it for your self!
What Makes This the Finest Hen Bryan Copycat Recipe?
- It’s 100% home made. I don’t find out about you, however I all the time discover home made tastes 1,000,000 instances higher than even a few of my favourite restaurant dishes. There’s one thing so contemporary and comforting about figuring out precisely what goes into this recipe.
- Recent Italian-style flavors. Candy and tangy sun-dried tomatoes and vibrant lemon flip the wealthy and creamy butter sauce into one thing particular. Hen Bryan is spectacular sufficient to cook dinner for buddies, and it’s tremendous straightforward!
- Fast. After a short while marinating, this hen recipe cooks in a single pan in 25 minutes. You possibly can prep the sauce forward of time to chop down on time, too.
How Did Carrabba’s Hen Bryan Get Its Title?
Hen Bryan is known as after Bryan, Texas, the place the Carrabba household settled after shifting to the US from Sicily. Johnny Carrabba, one of many founders of the Carrabba’s Italian Grill restaurant chain, named the signature hen dish after the town the place his dad and mom grew up. They’ve Filet Bryan, too, which is similar sauce from this recipe spooned over filet mignon as an alternative. I believe I do know what I’m making subsequent week!
Substances You’ll Want
You possibly can recreate this straightforward Hen Bryan recipe at dwelling with straightforward substances, which I’ll cowl right here with some notes about substitutions. Scroll right down to the recipe card for a printable ingredient record and the total recipe particulars.
- Olive Oil – Or one other vegetable oil, like canola or avocado oil.
- Lemons – Freshly juiced for the marinade and lemon butter sauce. Give the bottled stuff a cross for this recipe!
- Seasonings – I season the hen marinade with a mix of dried oregano, basil, and thyme, plus salt and freshly cracked black pepper. You can additionally use Italian seasoning rather than the person herbs.
- Garlic – Mince up some contemporary garlic cloves utilizing a pointy knife or garlic press. In a pinch, you may substitute ¼-½ teaspoon of garlic powder per contemporary clove.
- Hen Breasts – The unique dish requires boneless, skinless hen breasts, in order that’s what I exploit right here. You may make Hen Bryan with hen thighs, too. The cooking time can be a bit longer. If the hen items are particularly thick, I prefer to pound them to a good 1” thickness like I might for hen paillard.
- Solar-dried Tomatoes – Drain the oil (set just a few tablespoons apart for cooking the hen) and coarsely chop up the tomatoes for the sauce. I went by a section the place I’d add sweet-tangy sun-dried tomatoes to the whole lot, from hen to sun-dried tomato pasta and stuffed flank steak. I like this recipe for them!
- Butter – Salted or unsalted, reduce into cubes or slices in order that it’ll soften shortly.
- White Wine – I like to recommend a dry white, like Pinot Grigio. Wine will be substituted with hen broth for those who’d desire to cook dinner with out alcohol.
- Heavy Cream – So as to add to the sauce on the very finish. For a lighter dish, swap heavy cream or Greek yogurt as an alternative.
- Parmesan – Freshly grated.
- Goat Cheese – I like this comfortable cheese with it’s sharp, tangy taste. When you don’t have goat cheese, cream cheese makes a superb substitute.
- Recent Basil – Chopped, for the sauce and for garnish. You too can end your hen with just a few drizzles of pesto for those who don’t have contemporary basil readily available.
Tips on how to Make Hen Bryan
Simply name me Chef as a result of I felt SO skilled after making this copycat hen recipe at dwelling. It tastes identical to the unique (put together to be amazed), and it actually takes only a few easy steps.
- Marinate the hen. Whisk up olive oil and lemon juice with the marinade seasonings, and add this to a big freezer bag together with the hen. Depart that to marinate on the counter for about half-hour.
- Prepare dinner the hen. Afterward, you’ll sear the hen in a skillet with a little bit of the oil from a jar of sun-dried tomatoes, till the hen is cooked by.
- Make the sauce. Transfer the hen to a serving platter. In the identical pan, sauté the garlic with butter, then deglaze the pan with a splash of white wine and lemon juice. Keep in mind to scrape up any stuck-on bits from the underside of the pan.
- Make it creamy. With the sauce over low warmth, pour within the heavy cream. Give {that a} stir and let the sauce simmer for a couple of minutes. Then soften within the grated parmesan and goat cheese.
- End and serve. Lastly, take the skillet off the warmth and stir the sun-dried tomatoes and basil into the sauce. Season to style, after which spoon the sauce over the hen for serving. Get pleasure from!
Make-Forward
A straightforward strategy to shorten the prep time for this recipe is to make the lemon butter sauce forward of time. I’ll generally put together the sauce a day or two prematurely and maintain it hermetic within the fridge. This fashion, all I have to do is marinate the hen and sear it whereas I reheat the sauce on the stovetop and put the whole lot collectively afterward.
Recipe Ideas
- Attempt to purchase even-sized hen breasts. Hen that’s related in measurement cooks extra evenly. If wanted, pound the hen skinny with a meat mallet or rolling pin, or slice further thick hen breasts in half.
- When you use hen thighs, they could take a bit longer to cook dinner. You possibly can observe the searing instructions for my stovetop hen thighs.
- Don’t over-marinate. When you’re marinating the hen for longer that half-hour, transfer it to the fridge. I don’t suggest marinating for longer than 2 hours, although. When you do pop your hen into the fridge, take it out 10-Quarter-hour forward of searing to take the coolness off.
- Test that the hen is cooked. Use an instant-read thermometer to guarantee that the hen is cooked to an inside temperature of 165ºF.
- Use heavy cream or full-fat yogurt. Decrease fats and nonfat choices, even entire milk, are likely to curdle within the warmth and lemon juice. Whereas curdled sauce continues to be fantastic to eat, it gained’t look practically as good and silky!
Serving Ideas
I like serving hen Bryan over pasta (hen alfredo-style) or zoodles. All it wants is a contemporary shrimp Caesar salad or Mediterranean salad on the facet. I can’t wait to make this within the wintertime and serve the sauce over mashed potatoes, too! Hen Bryan’s tangy lemon butter sauce additionally pairs nice with roasted inexperienced beans or asparagus.
Sweeten the take care of a fast chocolate mug cake and a sip of cinnamon dolce latte.
Storing and Reheating Leftovers
- Refrigerate. Retailer Hen Bryan leftovers in an hermetic container and maintain them refrigerated for 3-5 days. I prefer to retailer the hen and sauce individually.
- Reheat. The sauce will be reheated on the range or within the microwave, however microwaving hen makes it rubbery, IMO. Because of this, heat the hen in a skillet with a splash of water to maintain it moist, or coated within the oven at 350ºF till it’s scorching all through. Afterward, warmth the sauce and function regular.
Extra Straightforward Hen Recipes
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Make the marinade. Whisk collectively the olive oil, lemon juice, salt, pepper, oregano, basil, thyme, and garlic.
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Marinade the hen. Place the hen in a big freezer bag and pour the marinade over it. Seal the bag and therapeutic massage the marinade into the hen. Let the hen sit within the marinade at room temperature for half-hour or within the fridge for as much as 2 hours. (See word)
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Prepare dinner the hen on the stovetop. Warmth the sundried tomato oil in a pan over medium warmth. Add the hen to the pan and cook dinner for 7 minutes. Flip the hen and cook dinner for a further 7 minutes or till the inner temperature of the most important piece reaches 165°F. Switch the hen to a serving platter.
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Saute the garlic. Add the butter to the identical pan you cooked the hen in. As soon as the butter has melted, add the garlic and cook dinner for 30 seconds or till aromatic.
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Deglaze. Add the white wine and lemon juice to the pan and cook dinner for 1 minute, stirring often. Make sure to knock any brown bits off the underside of the pan. They add a lot taste.
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Make it creamy. Flip the warmth to low and stir within the heavy cream. Simmer for 3-5 minutes or till the sauce has thickened a bit. Flip the warmth to low and stir within the parmesan and goat cheese. Stir till the cheese has melted.
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Ending touches. Flip off the warmth and stir within the sundried tomatoes and basil. Style the sauce and season with salt and pepper as wanted.
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Put all of it collectively. Spoon the sauce over the hen and serve your hen Bryan heat.
- When you marinate the hen within the fridge, let it sit at room temperature for 10 minutes or so earlier than searing.
Energy: 806kcal | Carbohydrates: 10g | Protein: 33g | Fats: 70g | Saturated Fats: 29g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 29g | Trans Fats: 1g | Ldl cholesterol: 184mg | Sodium: 1760mg | Potassium: 838mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1817IU | Vitamin C: 22mg | Calcium: 194mg | Iron: 3mg
Dietary information is an estimate and supplied as courtesy. Values might differ in line with the substances and instruments used. Please use your most popular dietary calculator for extra detailed information.
