You solely want 6 components to make this simple pizza dough recipe! It yields a chewy, flavorful crust that can take your do-it-yourself pizza to a brand new stage.
Do-it-yourself pizza dough is the key to nice do-it-yourself pizza. For those who’re new to working with yeast, the concept of creating your individual pizza dough may be intimidating, however I feel you’ll discover that it’s actually easy. Anybody can grasp it!
I’m sharing my finest pizza dough recipe under. It’s been my go-to for years, and it’s incredible for learners. It’s simple to make with 6 primary components, and it yields a comfortable, chewy, and flavorful pizza crust.
Use it to make one of many pizza recipes linked on the backside of this put up, or customise it along with your favourite pizza toppings. This do-it-yourself crust is scrumptious. It’ll take any pizza to an entire new stage!
Straightforward Pizza Dough Recipe Substances
My simple pizza dough recipe calls for six primary components.
- Flour – This recipe works effectively with 100% all-purpose flour or half all-purpose flour and half white complete wheat. Learn extra about the most effective flour to make use of in pizza dough within the callout under!
- Lively dry yeast – It helps the dough rise, yielding a pleasant and puffy crust. You may as well use immediate yeast on this recipe, although I nonetheless advocate proofing it to ensure that it’s contemporary.
- Water – For moisture. Ensure that it’s heat, however not too scorching, to assist activate the yeast.
- Sugar – It feeds the yeast, serving to the dough rise. Maple syrup or honey works effectively right here too.
- Sea salt – It’s important for a flavorful crust.
- And extra-virgin olive oil – For richness, moisture, and taste.
Discover the whole recipe with measurements under.
What’s the finest flour for making pizza dough?
Nice query! 00 flour, bread flour, all-purpose flour, and complete wheat flour can all be used to make wonderful pizza dough.
- 00 flour is extremely refined, finely milled white flour. It’s a key ingredient in Neapolitan-style pizza. It provides the dough a clean texture and helps it bake right into a crisp and chewy crust.
- Bread flour has extra gluten than all-purpose flour. Utilizing it in pizza dough will end in an particularly chewy crust.
For this pizza dough recipe, I like to recommend utilizing all-purpose flour. It’s inexpensive and simple to seek out, and it yields a incredible comfortable, chewy crust that’s crisp across the edges. There’s no want to succeed in for a fancier flour right here! Nonetheless, for those who like complete grain pizza dough, you possibly can substitute as much as half the all-purpose flour with white complete wheat. Word that the entire wheat crust could have a denser, chewier texture.
Learn how to Make Pizza Dough
Making this pizza dough recipe is simple! Right here’s what you’ll want to do:
First, proof the yeast. Stir collectively the yeast, heat water, and sugar in a small bowl. Let the combination sit for about 5 minutes, or till the yeast is foamy. Heads up: if the yeast doesn’t foam, it’s probably expired. Discard the combination and check out once more with a brand new bundle of yeast for the most effective outcomes.
Subsequent, make the dough. Mix the flour and salt within the bowl of a stand mixer fitted with a dough hook. Pour within the yeast combination and a tablespoon of olive oil. Combine till the dough varieties a ball across the hook, 5 to six minutes. If the dough is simply too moist and sticky to kind a ball, combine in somewhat extra flour. If it’s dry, add water, 1/2 tablespoon at a time.
Then, let it rise. Flip the dough out onto a frivolously floured floor, and use your arms to kind it right into a clean ball. Brush a big bowl with olive oil, and set the dough ball inside. Cowl the bowl with plastic wrap, and set the dough apart to rise till it doubles in measurement, about 1 hour. Tip: it’ll rise finest someplace heat, like a sunny kitchen countertop!
Learn how to Stretch Pizza Dough
When the dough has doubled in measurement, it’s time to stretch it.
- Begin by dusting your work floor with cornmeal. It’s one of the best ways to forestall sticking! I usually stretch the dough proper on my pizza pan or baking sheet. For those who’re utilizing a pizza stone, you’ll wish to stretch the dough on a pizza peel or massive reducing board. From right here, you could have two choices.
- Choice 1: Roll out the dough to your required thickness with a floured rolling pin. After rolling out the dough, kind a barely thicker border across the edges along with your fingers.
- Choice 2: Stretch the dough by hand. Raise the ball of dough by one edge, and slide each your fists beneath. Work your fists outward to stretch the dough, letting gravity enable you kind it into a skinny oval or circle. Superior pizza makers will frivolously bounce or toss the dough to rotate it as they form it…however I usually rotate it with my fists, returning it to my work floor as wanted.
I stretch this pizza dough recipe to an roughly 14-inch oval or circle. It needs to be a fair thickness with a barely thicker border across the edges.
High and bake in accordance with your required recipe! Discover a few of my favorites under.
What Pan to Use
Do-it-yourself pizza connoisseurs swear by baking pizza on a pizza stone. However for those who don’t have one, don’t fear! I’ve made nice do-it-yourself pizzas on these pans too:
- This hole-y pizza pan is a pleasant light-weight different to a pizza stone. I like which you could stretch the dough proper on the pan, no pizza peel required! The holes get the underside of the crust good and crisp.
- A cast-iron skillet. I like to make use of a cast-iron skillet after I’m craving a thicker pizza crust. I usually begin the pizza on the range to crisp up the underside after which switch it to the oven. See my cast-iron skillet pizza recipe.
- An everyday baking sheet. Actually, you can also make incredible do-it-yourself pizza on a daily outdated baking sheet! Mud it with cornmeal earlier than stretching the dough to forestall sticking.
Make-Forward Directions
One in all my favourite issues about this do-it-yourself pizza dough recipe is which you could make it forward!
Make the dough, and let it rise at room temperature. Then, switch it to an hermetic container or bag. Refrigerate for a number of hours or as much as 2 days.
Let the dough stand at room temperature for half-hour to an hour earlier than stretching. If it’s nonetheless chilly from the fridge, it is going to be troublesome to stretch.
Bonus: The time within the fridge makes the pizza crust much more flavorful!
Are you able to freeze do-it-yourself pizza dough?
Sure! This do-it-yourself pizza dough recipe freezes completely. Let it rise at room temperature, after which wrap it tightly in plastic wrap or seal it in an hermetic container. Retailer within the freezer for as much as 3 months.
Let frozen dough thaw in a single day within the fridge. Carry it to room temperature earlier than stretching.
Learn how to Use Do-it-yourself Pizza Dough
Attempt utilizing this do-it-yourself pizza dough in any of those recipes:
Or construct your individual do-it-yourself pizza! After stretching, prime the dough with pizza sauce and your required cheeses and different pizza toppings. Bake at 500°F for 10 to fifteen minutes, or till the crust is golden brown.
Straightforward Do-it-yourself Pizza Dough
Serves 3 to 4
Discover ways to make pizza dough! This simple pizza dough recipe calls for six easy components, and it yields a scrumptious chewy crust. Add your favourite toppings, and luxuriate in!
- ¾ cup heat water
- 1½ teaspoons sugar
- 1 (¼-ounce) bundle lively dry yeast
- 2 cups all-purpose flour, see word
- 1 teaspoon sea salt
- 1 tablespoon plus 1 teaspoon extra-virgin olive oil
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In a small bowl, stir collectively the water, sugar, and the yeast. Put aside for five minutes, till the yeast is foamy.
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Within the bowl of a stand mixer fitted with a dough hook, place the flour and salt. Combine on medium pace till mixed. Add the yeast combination and 1 tablespoon of the olive oil. Combine on medium pace till the dough varieties right into a ball across the hook, 5 to six minutes. If the dough is simply too dry to kind a ball, add water ½ tablespoon at a time till the combination comes collectively. If the dough is simply too sticky, add somewhat extra flour.
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Flip the dough out onto a frivolously floured floor and gently knead right into a clean ball.
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Brush a big bowl with the remaining 1 teaspoon of olive oil and place the dough inside. Cowl with plastic wrap and put aside to rise till the dough has doubled in measurement, about 1 hour.
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Flip the dough out onto a floured floor. Stretch to suit a 14-inch pizza pan or related.
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High and bake in accordance with the pizza recipe you might be utilizing, usually 10 to 13 minutes in a 500°F oven, or till the crust is browned.
This recipe can be made with half all-purpose flour and half white complete wheat flour for a barely extra complete grain model.
