Dairy-free Crème Brûlée Recipe | Wholesome House Economist

A scrumptious and dairy-free crème brûlée recipe that makes use of entire meals substances with no refined sugar. It’s an superior various when uncooked heavy cream out of your native farm is in restricted provide.

Basic crème brûlée is certainly one of my all-time favourite desserts. Not surprisingly, it is likely one of the oldest recipes on this weblog as effectively 🙂

The important thing ingredient in crème brûlée is heavy cream, which I supply from an area dairy farm in all its grassfed, fat-soluble vitamin glory!

Sadly, this connoisseur merchandise is commonly briefly provide reminiscent of throughout calving season.

So, I’ve devised an alternate methodology for making crème brûlée that makes use of coconut cream as an alternative.

I’ll be sincere, this dairy-free model isn’t fairly as delectable as crème brûlée made with heavy cream the standard French manner, however it works nice in a pinch or when you can be having company for dinner that may be dairy illiberal.

Serving Ideas

Whereas you may make this dessert in any dimension ramekin, I recommend utilizing the massive 8-ounce variations.

Whereas the dessert portion utilizing giant ramekins is certainly outsized, it’s much less work and a bit simpler to soften the sugar crust evenly.

Sharing one ramekin on the desk with a cherished one is a straightforward method to cut back the portion.

Alternatively, use the small 4-ounce ramekins for dinner events or different celebratory events.

* Observe that the crust is not going to be clean and shiny utilizing unrefined sugar like when utilizing refined white sugar. That is regular, however nonetheless crunchy and engaging!

Dairy-free Crème Brûlée Recipe

Wholesome, low sugar, and dairy-free crème brûlée recipe that makes use of solely 4 entire substances.

Directions

1. Preheat the oven to 350 °F/ 177 °C.

2. In a medium-sized pot, heat the coconut cream with the vanilla on low to medium warmth for about 5 minutes. Don’t deliver to a boil. 

3. Beat egg yolks with the sugar till clean and effectively blended. Stir the recent coconut cream slowly into the yolk combination.

4. Pour the blended liquid into 4-5 giant ramekins or equal dimension, oven-safe dish.

5. Set the ramekins in a big pan crammed to about 1″ with heat water. Bake for 50-60 minutes within the preheated oven till the custard units and kinds a flippantly browned crust on high.

6. Let custards cool, cowl flippantly with a clear cotton towel, and chill for 4 hours within the fridge.

7. To serve, sprinkle 1.5 teaspoons of unrefined sugar evenly excessive of every ramekin.

8. Use a torch to soften the sugar on the highest of every ramekin (about 2 minutes per ramekin). I like to recommend utilizing a torch as an alternative of the broiler as unrefined sugar melts quicker than white sugar and may simply burn. Utilizing a torch permits extra precision. Observe that the crust is not going to be as clean as when utilizing white sugar.

9. Return the ramekins to the fridge till the melted sugar kinds a agency crust. Serve very chilly.

Vitamin Details

Dairy-free Crème Brûlée Recipe

Quantity Per Serving (1 giant ramekin)

Energy 576
Energy from Fats 468

% Every day Worth*

Fats 52g80%

Saturated Fats 43g215%

Polyunsaturated Fats 2g

Monounsaturated Fats 7g

Ldl cholesterol 368mg123%

Potassium 521mg15%

Carbohydrates 25g8%

Protein 5g10%

Vitamin A 379IU8%

Calcium 58mg6%

Iron 2.75mg15%

* % Every day Values are primarily based on a 2000 calorie food regimen.