This buttermilk mashed potatoes recipe is creamy, tangy, and straightforward to make! Yukon gold potatoes are mashed with butter, buttermilk, and bitter cream for a completely irresistible aspect dish.
I prefer to serve these do-it-yourself mashed potatoes with my turkey gravy for the vacations and roast hen for all the times!
Thanksgiving and Christmas are proper across the nook, which when you ask me, is the right excuse to interrupt out a stellar mashed potatoes recipe.
This buttermilk mashed potatoes recipe is straightforward to make and makes a giant batch of creamy potatoes you’ll be able to serve alongside Thanksgiving turkey or honey-glazed ham for the vacations. It’s additionally unbelievable with year-round favorites like Coulotte or Tomahawk steak!
Why You’ll Love Buttermilk Mashed Potatoes
- Simple. You’ll want lower than half-hour and some easy components to make this mashed potatoes recipe. Simply cook dinner the potatoes and mash every little thing collectively.
- Flavorful. These mashed potatoes are fluffy, creamy and tangy multi functional.
- Versatile. Serve them for vacation dinners, at summer season cookouts, or as a easy aspect on busy weeknights. This recipe is very easy, quick, and scrumptious that it may well actually be served any time.
In search of extra methods to make mashed potatoes? Try my garlic mashed potatoes or these mashed candy potatoes. I’ve crockpot mashed potatoes, too!
Recipe Elements
Right here’s a fast take a look at the handful of components you’ll have to make buttermilk mashed potatoes. You should definitely scroll right down to the recipe card for particular quantities and recipe directions.
- Potatoes – I normally make this recipe with Yukon Gold potatoes. Observe that the quantity wanted is by weight and that you’re weighing the peeled and chopped potato items, not the entire potatoes. See under for extra details about what sorts of potatoes you should use, methods to prep them, and methods to boil them for mashed potatoes. ☺️
- Kosher Salt & Floor Black Pepper – Easy seasoning to taste the taters.
- Unsalted Butter – I like to recommend utilizing unsalted butter so that you could add salt as-needed and keep away from over-salting your meals.
- Bitter Cream – This provides an incredible tang to the completed potatoes.
- Buttermilk – Be sure you shake the buttermilk effectively earlier than including it to the potatoes. There’s a vary of how a lot buttermilk you should use. For creamier mashed potatoes, use extra buttermilk. For thicker mashed potatoes, use much less.
I like to make use of Yukon Gold potatoes for mashed potatoes. They’ve a young, buttery texture that makes them tremendous simple to mash. I additionally recognize how skinny and tender their skins are, which implies that you’ve the choice of leaving the skins on if you wish to add some texture to your mashed potatoes.
Completely. Once I used russet potatoes the ensuing mashed potatoes have been fluffier and never as creamy, however they have been nonetheless scrumptious.
How Do You Boil Potatoes For Mashed Potatoes?
Earlier than you make mashed potatoes you need to cook dinner the potatoes. Right here’s methods to do it, and it’s tremendous simple!
- Minimize the potatoes into equally sized items. With Yukon Golds, you’ll be able to depart the pores and skin on when you choose. I typically do this if I’m in a rush. For the images you see right here, I peeled the potatoes, after which I reduce them into cubes that have been all roughly the identical measurement.
- Begin with chilly water. Not like pasta, when you’re on the point of cook dinner potatoes in boiling water you need to begin with chilly water. This small adjustment to your cooking methodology helps the potatoes cook dinner evenly.
- Salt the water. I like so as to add salt to the water I’m utilizing to cook dinner the potatoes. I do the identical for pasta. This helps infuse the potatoes with taste and makes it simpler to regulate the quantity of salt added later within the recipe.
- Check for doneness. Your potatoes are executed cooking when a fork can simply pierce the potato. The only strategy to gauge that is to take away a chunk of potato from the boiling water with a slotted spoon, then place it on a small plate. Check it with the tines of a fork:
- Fork goes in simply? The potatoes are executed.
- Meets resistance? The potatoes want extra cooking time.
- Potatoes collapse? They’re in all probability overcooked. The normally occurs if the potato items have been reduce too small and because of this cooked quicker than anticipated. (Floury/starchy potatoes like Russets at all times collapse when boiled btw, so that isn’t an indication of being over cooked for that number of potato.)
Methods to Make Buttermilk Mashed Potatoes
- Prepare dinner the potatoes. Peel and chop the potatoes, then cook dinner them in boiling water.
- Mash with butter. Drain the potatoes, then add the butter and mash till the potatoes are chunky, however not absolutely clean.
- Add the bitter cream and buttermilk. Mash till fully clean. You possibly can modify the quantity of buttermilk relying on the feel you’re going for. I like to recommend beginning with 1/2 cup of buttermilk, then including in small quantities till the potatoes attain your required consistency. I normally find yourself utilizing 3/4 cup of buttermilk in whole.
- Alter seasonings and serve. Add remaining 1/2 teaspoon kosher salt and 1/4 teaspoon floor black pepper. Style and modify seasonings as wanted.
Methods to Use Leftover Mashed Potatoes
In case you have leftover buttermilk mashed potatoes don’t allow them to go to waste. There are numerous scrumptious methods to make use of them up! Listed below are a few of my favourite concepts:
- Sandwiches. Throughout the holidays, layer them between thick slices of bread with turkey, cranberry sauce, additional stuffing and melty cheese. Meatloaf sandwiches are additionally fantastic with mashed potatoes.
- Pierogi. Make do-it-yourself pierogi. It’s simpler thanks suppose and also you’ll by no means eat retailer purchased once more. Simply add some additional potatoes together with the remainder of the filling.
- Colcannon. Saute up some kale or child spinach with garlic, then stir it into your mashed potatoes to make colcannon. It is a conventional Irish dish manufactured from mashed potatoes and a inexperienced veggie.
- Mashed potato pancakes. That is in all probability my favourite manner to make use of up extras. Mashed potato pancakes are golden and crisp on the skin, and fluffy on the within. Tremendous tasty!
Storing & Reheating
- Retailer within the fridge: Switch cooled mashed potatoes to an hermetic container and refrigerate for as much as 3 days.
- To reheat: Add a splash of milk or buttermilk to revive creaminess, then heat gently in a saucepan over low warmth, stirring often, or within the microwave in 30-second intervals, stirring in between. Keep away from overheating, as it may well trigger the potatoes to change into dry or gummy.
Extra Vacation Sides
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Weigh the chopped potatoes. After you’ve gotten peeled and chopped your potatoes, weigh the items. You need 3 kilos whole.
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Prepare dinner the potatoes. Fill a big pot with water and add 2 teaspoons of kosher salt. Add the potatoes to the chilly water and produce to a boil over excessive warmth. Scale back the warmth and simmer for about quarter-hour or till a fork simply pierces via the potatoes. (Check them on the 12 minute mark after which modify accordingly.) Drain the potatoes and switch them to a big mixing bowl.
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Mash with butter. Add the butter to the potatoes and mash with a potato masher till the potatoes are chunky, however not absolutely clean.
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Add the bitter cream and buttermilk. Mash till fully clean. You possibly can modify the quantity of buttermilk relying on the feel you’re going for. I like to recommend beginning with 1/2 cup of buttermilk, then including in small quantities till the potatoes attain your required consistency. I normally find yourself utilizing 3/4 cup of buttermilk in whole.
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Alter seasonings and serve. Add remaining 1/2 teaspoon kosher salt and 1/4 teaspoon floor black pepper. Style and modify seasonings as wanted. Serve along with your favourite mains.
Serving: 8ounces | Energy: 298kcal | Carbohydrates: 42g | Protein: 6g | Fats: 12g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 35mg | Sodium: 1021mg | Potassium: 1023mg | Fiber: 5g | Sugar: 4g | Vitamin A: 407IU | Vitamin C: 45mg | Calcium: 84mg | Iron: 2mg
Dietary data is an estimate and supplied as courtesy. Values could range in keeping with the components and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
