A comforting one-pan meal! This simple recipe for baked rooster and potatoes options juicy rooster and roasted veggies. Good for a busy weeknight. Customise along with your favourite herbs and spices. Serve with a aspect of rice, entire wheat pasta, or a contemporary salad.
A one-pan marvel, this Baked Rooster and Potatoes is a scrumptious and simple meal. Juicy rooster, tender potatoes, and colourful carrots are seasoned to perfection and baked till golden brown. It’s a hearty, wholesome, and hassle-free dinner choice, good for busy weeknights.
We love making this simple rooster dinner recipe any evening of the week! Youngsters adore it too. Be happy to make use of candy potatoes as a substitute. We additionally love including in onion. Leftovers are nice too!
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In case you are searching for extra recipes for rooster, take a look at these Rooster Recipes and Rooster Breast Recipes!
Why You’ll Love This Recipe
- Easy Elements: This baked rooster and potatoes recipe makes use of pantry staples like potatoes, carrots, and customary spices.
- Simple Prep: Only a few minutes of preparation; let the oven do the remaining!
- Wholesome and Nutritious: Filled with protein and greens, it’s a balanced meal.
- Customizable: Add your favourite herbs or veggies for a personal touch.
- Try these Baked Rooster Tenders for an additional household favourite dinner!
Elements & Substitutes
These are the components for this baked rooster and potatoes dinner. Scroll right down to the recipe card under for your entire recipe.
Use boneless skinless rooster breasts or rooster thighs. For those who solely have bone-in rooster, it’s possible you’ll must cook dinner for longer.
Use Yukon gold potatoes or purple potatoes. We additionally love utilizing candy potatoes.
Slice the big carrots into rounds.
Use olive oil or avocado oil.
Add taste with rosemary (contemporary or dry), garlic powder, onion powder, salt, and pepper.
Lemon juice provides acidity and helps tenderize the rooster.
High with contemporary herbs, similar to parsley.
Style & Texture
This dish is all about consolation. The rooster is tender and juicy, whereas the potatoes and carrots are completely roasted with a savory, natural taste. The trace of lemon provides a refreshing brightness, making every chunk irresistible.
General, this baked rooster and potatoes recipe is hearty, savory, and flavorful.
The best way to Make
Step 1
Preheat the Oven: Preheat your oven to 400°F (200°C). Frivolously grease a big baking dish or line it with parchment paper for simpler cleanup.
Step 2
Put together the Greens: In a big bowl, toss the diced potatoes and sliced carrots with 2 tablespoons of olive oil, salt, pepper, and half of the rosemary. Unfold the greens evenly within the ready baking dish.
Step 3
Put together the Rooster: In the identical bowl, coat the rooster breasts with the remaining olive oil, garlic powder, onion powder, salt, pepper, lemon juice, and the remainder of the rosemary. Place the rooster on high of the greens within the baking dish.
Step 4
- Bake: Cowl the baking dish with aluminum foil and bake for half-hour. Then, take away the foil and bake for an extra 15-20 minutes, or till the rooster reaches an inner temperature of 165°F (75°C) and the greens are tender.
Step 5
Serve: As soon as baked, take away from the oven and let it relaxation for a couple of minutes. Garnish with contemporary parsley if desired. Serve heat and revel in!
Knowledgeable Ideas for Success
Comply with the following pointers and tips to make the perfect baked rooster and potatoes.
For Even Cooking: Minimize your potatoes and carrots into comparable sizes to make sure they cook dinner evenly.
Juicier Meat: Think about using rooster thighs as a substitute of breasts for extra juiciness.
Examine Temperature: Make sure the rooster reaches an inner temperature of 165°F (75°C).
Taste Variations & Add-Ins
Listed below are some enjoyable methods so as to add much more taste to your baked rooster and potatoes.
Herbs: Swap rosemary for thyme or Italian seasoning for various flavors.
Spices: Add paprika or chili flakes for a bit of warmth.
Veggies: Incorporate bell peppers, zucchini, or broccoli for further vitamins and shade.
The best way to Serve & Retailer
Serve this dish heat, garnished with contemporary parsley for a pop of shade.
For leftovers, retailer in hermetic containers within the fridge for as much as 4 days. Reheat within the oven or microwave for a fast meal.
Often Requested Questions (FAQs)
Completely! Candy potatoes add a scrumptious sweetness to the dish.
Sure, bone-in rooster can be utilized, however the cooking time could have to be adjusted.
You’ll be able to add different proteins like shrimp, sausage, or bacon.
Gear Wanted
Knife Set: Use sharp knives to slice the rooster.
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