This Bacon Broccoli Facet Skillet is a brilliant flavorful facet dish that pairs completely with a meaty most important course like rooster or steak. We ate it alongside honey mustard marinated grilled rooster this time and so they have been so scrumptious collectively! Even my six-year-old fortunately ate it up. This recipe has tons of taste with salty, smoky bacon, fragrant garlic, recent parsley, sharp cheddar cheese, and finely chopped broccoli and onion cooked in olive oil and butter. I believe even choosy vegetable eaters will love this dish! Not solely is that this Bacon Broccoli Facet Skillet a tasty crowd-pleaser, a serving is simply 172 energy or 4 WW Factors! To view your present WW Factors for this recipe and monitor it within the WW app, click on right here.
That is what the broccoli ought to appear like after pulsing within the meals processor!
Ingredient Notes
- Broccoli: I like to recommend utilizing recent broccoli for this recipe! Six cups of florets was about two med-large heads of broccoli for me. Be sure to pulse the florets within the meals processor, don’t simply flip it on! Pulsing will provide you with the right sized mini-pieces.
- Bacon: I at all times use middle lower bacon in my recipes, as a result of it’s only a leaner lower of normal bacon, so it crisps up fantastically and tastes simply nearly as good! I typically use Oscar Mayer model middle lower bacon, although any sort will work! You may substitute turkey bacon if you happen to desire.
- Cheese: This Bacon Broccoli Facet Skillet makes use of only a chunk of cheddar cheese for added taste, however in case you have different sorts readily available, I’m positive you possibly can swap them in. I believe Colby Jack or shredded Parmesan can be good.
- Broth: I take advantage of vegetable broth on this recipe, however rooster broth would additionally work effectively if that’s what you may have readily available. I additionally preserve Higher Than Bouillon in my fridge always, so it’s simple to warmth up some water and stir in BTB to make broth rapidly when wanted!
- Parsley: I believe that recent parsley provides nice recent taste to this recipe, so I extremely suggest utilizing recent as a substitute of dried. Alternatively, I believe the Gourmand Backyard Frivolously Dried Herbs are good to maintain readily available for recipes while you don’t have entry to recent herbs. Plus they’re already chopped!
Extra Tasty Lightened-Up Facet Dish Recipes
For those who’re on the lookout for extra tasty facet dish recipes like this Bacon Broccoli Facet Skillet, take a look at my Stovetop Garlic Inexperienced Beans with Almonds, Zucchini Corn Fritters, Simple Sluggish Cooker Carrots, Garlic Parmesan Roasted Cauliflower, Corn and Tomato Salad, Broccoli Cheddar Twice Baked Potatoes, Apple Coleslaw, Stovetop Cinnamon Apples, Air Fryer Cajun Potatoes, Vegetable Fried Rice, Creamy Corn with Bacon and Jalapenos, Garlic Herb Mushrooms, Broccoli Salad, and so many extra within the Facet Dishes class of my recipe index!
Bacon Broccoli Facet Skillet
This Bacon Broccoli Facet Skillet is a flavorful facet dish that pairs effectively with any meaty most important course!
- 4 slices middle lower bacon
- 6 cups raw broccoli florets
- 1 tablespoon olive oil
- 2 tablespoons gentle butter, (I take advantage of Land O’Lakes gentle butter with canola oil within the tub)
- ½ a medium onion, chopped
- 1 oz shredded 2% milk sharp cheddar cheese
- 3 tablespoons vegetable broth
- 4 garlic cloves, minced
- 2 tablespoons chopped recent parsley, divided
- ¼ teaspoon dried thyme
- ¼ teaspoon salt
- ¼ teaspoon black pepper
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Cook dinner the bacon to crisp based on bundle directions after which lay on paper towels to empty. Chop into small items and put aside.
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Whereas the bacon is cooking, place the broccoli florets in your meals processor and pulse (don’t simply flip it on or your broccoli might be utterly riced into itty bitty items) till the broccoli is finely chopped into very small items.
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Put the olive oil and butter into a big sauté pan or walled skillet and convey over med-high warmth. Add the onion and stir to coat. Cook dinner for about 3 minutes, stirring often, till softened. Add the finely chopped broccoli and stir collectively. Cook dinner for an additional 2-3 minutes, stirring often.
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Add the shredded cheddar and the chopped cooked bacon and stir into the broccoli. Cook dinner, stirring each couple minutes, for about 6-8 minutes, letting the underside brown a bit earlier than stirring every time. Pour within the broth and stir into the broccoli. This could get soaked up fairly rapidly.
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Add the garlic and one tablespoon of the chopped parsley and stir collectively. Cook dinner for an additional 30-60 seconds till the garlic is aromatic. Add the ¼ teaspoon every of thyme, salt, and pepper and stir. Sprinkle with the remaining tablespoon of chopped parsley and serve.
WW Factors per (2/3 cup) serving: 4 (SP calculated utilizing the recipe builder within the WW app)
Vitamin Info per (2/3 cup) serving:
172 energy, 12 g carbs, 3 g sugars, 11 g fats, 3 g saturated fats, 8 g protein, 4 g fiber, 309 mg sodium (from myfitnesspal.com)
Weight Watchers Factors Plus:
5 per (2/3 cup) serving (PP calculated utilizing a Weight Watchers PointsPlus calculator and the vitamin data)
tailored from Eat Nicely 101
