These apple oatmeal cookies are chewy and soft-baked with oats, candy shredded apples, and comfortable fall spice. They’re one among my favourite vacation cookies, however I’ll bake all of them yr!
Formally petitioning to make mushy oatmeal cookies a Nationwide Treasure. Who’s with me? And when you’re at it, strive these banana oatmeal chocolate chip cookies and my carmelitas oatmeal cookie bars, subsequent.
My apple oatmeal cookies will without end be a favourite on my vacation cookie tray. As you’ll see, they’re tremendous straightforward to make. Every cookie is loaded with chewy oats, with buttery edges and a soft-baked center stuffed with shredded apples and walnuts. I drizzle the tops with a easy glaze to bump up the sweetness (just a bit).
These cookies make the entire home scent like a European Christmas market whereas they bake. It’s a mixture of heat cinnamon spice and baked apples that takes me straight again to the Schönbrunn Palace in Vienna. The one factor lacking is a cup of mulled wine!
Why I Love These Apple Oatmeal Cookies
- Cozy fall and winter flavors. I simply love the candy spice, healthful oats, and satisfying walnut crunch on this apple cookie recipe. They’re good for fall and winter baking.
- One bowl. All it takes to make the apple oatmeal cookie dough is one bowl. You don’t even want a mixer! There’s no chilling required, both, so these cookies are scooped and within the oven in minutes. It’s my type of cookie.
- The right “anytime” cookie. Outdoors of the vacations, I make these apple and oatmeal cookies all year long as a fast, on-the-go breakfast or candy snack. They’re hearty and filling, and I really like them dunked right into a cortado or cinnamon dolce latte.
Components You’ll Want
What goes into a superbly mushy and chewy apple oatmeal cookie? Not a lot, truly. The components in these cookies are tremendous easy and pantry-friendly. I’ll begin issues off with some notes, and you’ll discover the printable components record within the recipe card together with the total recipe particulars.
- Butter – Softened to room temperature.
- Brown Sugar – I really like the deep taste of brown sugar in these cookies. Be at liberty to substitute granulated sugar, or go half-and-half when you’d like.
- Eggs and Vanilla – For the most effective taste, be certain it’s actual vanilla extract.
- Dry Components – All-purpose 4 and baking soda. Examine the expiration date on the baking soda packaging to ensure it’s recent.
- Oats – Old school, rolled oats are greatest right here. On the spot and fast oats take up extra liquid, and the cookies received’t be as chewy or unfold as properly within the oven.
- Apple – Granny Smith, Honeycrisp, and Braeburn apples are all good baking apples. Core after which shred the apple utilizing a field grater earlier than you begin.
- Spices – I exploit a mixture of floor cinnamon and nutmeg. You may additionally use apple pie spice.
- Walnuts – Chopped up, for crunch! Different good selections are chopped pecans, almonds, or cashews. If wanted, skip the nuts to make these cookies nut-free.
- Glaze – I drizzle these cookies with a easy glaze made out of powdered sugar and milk. Straightforward! You can even change up the glaze by including floor cinnamon.
Methods to Make Apple Oatmeal Cookies
I’ve zero endurance for chilling cookie dough, so I’m all a couple of drop cookie recipe like these apple oatmeal cookies! Collect your components, one bowl, and a wood spoon. Right here’s how you can make them:
- Combine the cookie dough. First, cream butter and sugar collectively, and beat within the eggs and vanilla. Fold within the oats, apples, and remaining components with a wood spoon.
- Bake. Drop the cookie dough by the spoonful onto a greased cookie sheet, then bake at 375ºF for 10-12 minutes. Afterward, let your apple oatmeal cookies cool earlier than you glaze them.
- Add the glaze. Whisk powdered sugar with water or milk and drizzle it over the oatmeal cookies.
Ideas and Variations
- Keep away from pancake cookies. In case your oatmeal cookies prove flat, there’s probability that your oven temperature is just too scorching. An excessive amount of warmth makes the butter within the cookies soften sooner than the cookies can set, inflicting them to overspread.
- Don’t overbake. The important thing to mushy, chewy apple oatmeal cookies is to take them out of the oven once they’re nonetheless just a little underbaked. Even an additional couple of minutes within the oven could cause the cookies to prove onerous and crispy. Make sure to examine the cookies usually in order that they bake to your liking.
- Examine the cookies for doneness. With regards to checking these cookies for doneness… For me, oatmeal cookies are baked once they’re golden brown on the edges and simply set within the facilities. That’s once I understand it’s time to tug them from the oven!
- Add chocolate chips. Stir your selection of semisweet, darkish, or white chocolate chips into the cookie dough. Butterscotch chips or toffee bits would additionally style wonderful with the apples and cinnamon.
- Extra mix-ins. Attempt including dried cranberries, raisins (apple oatmeal raisin cookies? Yum!), and totally different nuts like chopped pecans or almonds.
- Completely different glaze. I’ve been dreaming of a batch of apple oatmeal cookies topped with the salted caramel glaze from my pumpkin donuts recipe. You may additionally frost them with the cream cheese frosting from these cinnamon roll sugar cookies.
Methods to Retailer
- On the counter. To maintain these apple oatmeal cookies mushy, retailer them in an hermetic container or resealable bag at room temperature. They’ll final for 3-4 days, in principle. These cookies are so irresistible, that they barely make it previous a day in our home earlier than they’re GONE.
- Freeze. Fortunately, I all the time have a second batch within the freezer! To freeze these oatmeal cookies, retailer them hermetic and stash them within the freezer for as much as 2 months. Thaw at room temperature, and luxuriate in.
Extra Straightforward Cookies Recipes
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Prep. Preheat oven to 375ºF. Calmly grease a cookie sheet with cooking spray and put aside.
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Combine the moist components. In your mixer’s bowl, mix butter and brown sugar; combine till gentle and fluffy. Beat in eggs and vanilla.
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Add the dry components. With a wood spoon, combine within the remaining components (aside from the powdered sugar and milk). Stir till simply blended.
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Bake. Drop rounded tablespoonfuls of dough about 2 inches aside onto ready cookie sheets. Bake for 10 to 12 minutes, or till set. Take away from oven and switch the cookies to a cooling rack.
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Make the glaze. In the meantime, combine powdered sugar and water (or milk) in a small mixing bowl for the glaze. Drizzle the glaze over the cooled oatmeal cookies.
Serving: 1cookie | Energy: 135kcal | Carbohydrates: 18g | Protein: 2g | Fats: 6g | Saturated Fats: 2g | Ldl cholesterol: 23mg | Sodium: 112mg | Potassium: 63mg | Fiber: 1g | Sugar: 8g | Vitamin A: 140IU | Vitamin C: 0.3mg | Calcium: 18mg | Iron: 0.7mg
Dietary information is an estimate and offered as courtesy. Values could fluctuate in line with the components and instruments used. Please use your most popular dietary calculator for extra detailed information.
