These air fryer steak fajitas are a scrumptious, fast, and wholesome meal good for any day of the week. They’re positive to turn out to be a household favourite!
Steak fajitas are a traditional Tex-Mex dish that is each flavorful and simple to arrange. Through the use of an air fryer, you possibly can obtain completely cooked, tender steak with a barely charred exterior, mixed with vibrant, crunchy greens. Under is a straightforward recipe to make mouth-watering steak fajitas in your air fryer.
Aldi all the time impresses me with their merchandise and their grass fed steaks and pizza dough are two merchandise I get there each month. Aldi has some fairly wonderful grass fed steak and beef that is available in a bundle of two and I used that to make these steaks. I assure you, should you love procuring at Aldi like me you possibly can even discover all these components there to make an affordable dinner with.
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Components wanted for Air Fryer Steak Fajitas
- 2 grass-fed ribeye steaks or skirt steak, thinly sliced
- 1 tablespoon olive oil
- 1 packet of taco seasoning or fajita seasoning
- 1 purple bell pepper, sliced
- 1 inexperienced bell pepper, sliced
- 1 yellow onion, sliced
- Tortillas (flour or corn)
- Optionally available toppings: bitter cream, guacamole, salsa, shredded cheese, or cilantro
Methods to Make Air Fryer Steak Fajitas
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- Slice the bell peppers and onion into skinny strips. Toss the greens with a bit of olive oil, salt, and pepper till evenly coated.
- Add the sliced greens to the air fryer basket with the steak. Proceed cooking for an extra 5-7 minutes, or till the steak is cooked to your required stage of doneness and the greens are tender-crisp.
- Place the steak within the air fryer basket in a fair layer on high of the greens. Prepare dinner for about 6-8 minutes, shaking the basket midway by means of.
- Whereas the steak and greens are cooking, heat your tortillas. You are able to do this in a microwave, on a skillet, or immediately over a fuel flame for a pleasant char.
- As soon as cooked, take away the steak and greens from the air fryer.
- Fill every tortilla with a portion of steak and greens.
- Add elective toppings resembling bitter cream, guacamole, salsa, shredded cheese, or contemporary cilantro if desired.
What to Serve with Steak Fajitas
Steak fajitas are a pleasant and flavorful dish on their very own, however pairing them with the correct sides can elevate your meal to the following stage. Listed below are some scrumptious choices to enhance your steak fajitas:
Mexican Rice A traditional aspect dish, Mexican rice is a flavorful mix of rice, tomatoes, onions, and spices. Its savory style pairs completely with the wealthy flavors of steak fajitas.
Refried Beans Creamy and clean, refried beans are a staple in Tex-Mex delicacies. They supply a comforting, hearty addition that balances the spiciness of the fajitas.
Chips and Salsa Nothing beats a traditional combo of crispy tortilla chips and contemporary salsa. Think about providing quite a lot of salsas, resembling pico de gallo, mango salsa, or roasted tomato salsa, to attraction to completely different tastes.
Guacamole Creamy, zesty guacamole is all the time a crowd-pleaser. Its wealthy texture and tangy taste pair effectively with the spices within the fajitas.
Smoked Queso Dip A heat, tacky queso dip with jalapeños or chorizo generally is a deliciously indulgent aspect that enhances the savory steak.
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Methods to Serve Steak Fajitas
- Serve the fajitas instantly whereas they’re sizzling and benefit from the burst of flavors!
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Air Fryer Steak Fajitas
Prep Time: 3 min
Prepare dinner Time: 15 min
Complete Time: 18 min
Yield: 2 1x
Class: Simple
Technique: Air Fryer
Delicacies: American
Description
These air fryer steak fajitas are a scrumptious, fast, and wholesome meal good for any day of the week. They’re positive to turn out to be a household favourite!
- 2 grassfed ribeye steaks or skirt steak, thinly sliced
- 1 tablespoon olive oil
- 1 packet of taco seasoning or fajita seasoning
- 1 purple bell pepper, sliced
- 1 inexperienced bell pepper, sliced
- 1 yellow onion, sliced
- Tortillas (flour or corn)
Directions
Slice the bell peppers and onion into skinny strips.
Toss the greens with a bit of olive oil, salt, and pepper till evenly coated.
Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
Place the steak within the air fryer basket in a fair layer. Prepare dinner for about 6-8 minutes, shaking the basket midway by means of.
Add the sliced greens to the air fryer basket with the steak. Proceed cooking for an extra 5-7 minutes, or till the steak is cooked to your required stage of doneness and the greens are tender-crisp.
Whereas the steak and greens are cooking, heat your tortillas. You are able to do this in a microwave, on a skillet, or immediately over a fuel flame for a pleasant char.
As soon as cooked, take away the steak and greens from the air fryer.
Notes
Fill every tortilla with a portion of steak and greens.
For a low carb or keto possibility skip the tortillas!
Add elective toppings resembling bitter cream, guacamole, salsa, shredded cheese, or contemporary cilantro if desired.
