Creamy Hen Wild Rice Soup

The primary time my husband took a chew of Creamy Hen Wild Rice Soup, he declared it “the hotness” (and never simply because it was actually molten scorching).

If you recognize my husband then you recognize that is extraordinarily excessive reward, and I 100% agree that every spoonful of this thick and hearty soup is decadent and satisfying in a approach that solely creamy soups might be.

Brothy soups — you recognize I really like ya — however when exterior temperatures plummet and the coziest of recipes is required to heat you from the within out, Creamy Hen Wild Rice Soup is simply the ticket.

This can be a 2-4 bowl minimal form of soup!

Creamy Hen Wild Rice Soup Elements

This recipe tastes just like the Creamy Hen & Wild Rice Soup from Panera (YES!) besides it’s gluten free and made out of scratch with only a few components. Right here’s what you’ll want:

• Veggies: carrots, celery, and shallots or onions make up the veggie portion of the soup.
• Garlic: provides TONS of taste.
• Further virgin olive oil: for sauteing the greens.
• Dried herbs and seasonings: poultry seasoning, dried thyme, salt, and pepper present a lot of cozy, slow-cooked taste to every bowl of creamy rooster and wild rice soup.
• Hen inventory or broth: types the bottom of the soup.
• Hen breasts: are poached within the inventory or broth to maintain them tender and juicy, then are chopped or shredded. Be happy to make use of leftover rotisserie or baked rooster as an alternative.
• Wild Rice Mix: I sometimes use Lundberg Wild Mix Rice for all of my wild rice-based dishes, although I’ve discovered that Rice Choose’s Royal Mix Wild Rice has a selected kind of rice that puffs and curls just like the Panera Creamy Hen Wild Rice Soup does. SO RANDOM, I do know, however I actually like utilizing the Rice Choose mix for this explicit soup. Lundberg works nice too!
• Butter: is whisked with flour to thicken the soup.
• Gluten free flour: use the mix you retain available for gluten free baking, reminiscent of Bob’s Pink Mill Gluten Free 1-to-1 Baking Flour, vs a single flour like almond flour or coconut flour. You should utilize all-purpose flour in case you don’t have to eat GF.
• Milk: no matter you retain available for consuming. I’ve made this soup with every little thing from unsweetened almond milk to entire milk with improbable outcomes — no heavy cream wanted!

Methods to Retailer and Reheat

My recipe for Creamy Hen and Wild Rice Soup makes sufficient to feed a military, which is nice as a result of it’s reheats tremendous effectively for simple, cozy lunches all through the week.

• To retailer: cool the soup right down to heat or room temperature then cowl the soup pot with a lid and refrigerate for as much as 3 days. Or, scoop the soup into individual-sized storage containers with lids and refrigerate.
• To reheat: add rooster broth or inventory to the pot then reheat over medium warmth till warmed via. Or, add a splash of inventory or broth to the person storage container then stir and microwave till warmed via.

I don’t advocate freezing this soup — cooked rice tends to show to mush one frozen then reheated!

Strive Crock Pot Hen & Wild Rice Soup

Methods to Make Creamy Hen Wild Rice Soup

Begin by including minced carrots, celery, and shallots or onion to additional virgin olive oil in a big pot or Dutch oven over medium warmth. Season with salt and pepper then sauté till the greens are tender, 8-10 minutes.

Add contemporary garlic, poultry seasoning, and dried thyme then saute till the garlic could be very aromatic, 1-2 minutes.

Add rooster inventory or broth to the pot then place a lid on prime and switch the warmth to excessive to deliver it to a boil.

As soon as the broth is boiling, add rooster breasts which have been reduce in half then place the lid again on prime, flip the warmth right down to low, and simmer till the rooster is cooked via, 10-12 minutes.

Switch the cooked rooster to a chopping board then chop or shred it as soon as it’s cool sufficient to deal with.

In the meantime, add a wild rice mix to the pot then place a lid again on prime and simmer the rice till it’s al dente, 20-Half-hour relying on the model used, stirring sometimes.

Once more, I actually love Rice Choose’s Royal Mix Wild Rice for this soup, however my typical go-to, Lundberg Wild Mix Rice, works nice too!

When the rice has 10 minutes or so left to cook dinner, create a white sauce made with roux and milk to thicken our rooster wild rice soup. Soften butter in medium saucepan over medium warmth then whisk in gluten free flour and cook dinner whereas whisking for one minute.

Stream in milk (any form), whereas whisking to create a easy sauce then cook dinner for 1-2 minutes, or till the combination has barely thickened, stirring slowly but continuously. If the rice nonetheless has a bit of little bit of time left to cook dinner, take away the pan from the warmth then place a lid on prime to maintain the combination heat.

As soon as the rice is al dente, stream within the milk + butter + flour combination whereas whisking the soup continuously. Add the rooster then give every little thing an enormous stir to mix and cook dinner till the rice is absolutely cooked and the soup has thickened, about 5 minutes.

That’s all she wrote! This easy but gorgeous and comfortable wild rice soup recipe with rooster is one you’ll make time and again. SO satisfying, SO thick and hearty — you’ll love each final drop. Take pleasure in!

Extra Cozy and Hearty Soups

Pictures by Ashley McLaughlin

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