Smoked Tomahawk Steaks (Made On My Traeger)

In terms of grilling, few issues scream luxurious fairly like Tomahawk steaks. These fantastically marbled, thick-cut ribeye steaks are identified for his or her spectacular dimension and presentation, with the lengthy bone left intact for an attention grabbing impact. Not solely do they appear nice however their wealthy, beefy taste and juicy tenderness additionally make them a standout alternative.

Once you’re seeking to prepare dinner these thick-cut ribeye, use the Traeger Timberline XL to not solely infuse them with scrumptious smoky goodness but additionally guarantee an ideal, tender prepare dinner. This grill locks in a tremendous taste each whereas cooking it low and gradual, then searing it on the induction high with a cast-iron skillet.

Why do you have to do this recipe

• Unbeatable Taste: The artwork of gradual smoking mixed with a high-heat sear encapsulates the steak’s juices, making a deep, wealthy taste with an ideal crust.
• Present-Stopping Presentation: The tomahawk steak calls for consideration with the lengthy bone, thick minimize, and insane marbling. The exceptional dimension and distinctive style are positive to impress anybody.
• Straightforward to Grasp: Cooking an amazing steak, particularly a Tomahawk, can seem daunting, however with the precision temperature management of a pellet grill and the dependable sear of a cast-iron skillet on the induction high, it takes the problem all the way down to a manageable stage.

Elements for Tomahawk Steaks

• Tomahawk Steaks: Select steaks with ample marbling. The marbling ensures the meat stays juicy and flavorful all through the cooking course of. Intention for steaks which can be a minimum of 2 inches thick.
• 2 tsp Olive Oil:  Used as a binder to assist the seasonings adhere.
• 1 tbsp Smoked Q Rock’s Anytime Spice Mix:  This SPG spice mix creates the right salty and garlicy base for these steaks.
• 1 tbsp Smoked Q Rock’s Espresso Rub:  Then with the SPG base, including this Espresso based mostly rub creates a scrumptious and distinctive umami taste.
• 1 tbsp Salted Butter:  Including some fats and taste on the finish of the prepare dinner pulls all the flavour in because the steak rests.
• 1 tsp Ending Salt:  The ultimate add on of some sea salt and even flavored salt finishes these steaks off to perfection. 

Directions for making Tomahawk Steaks

1. Preheat Your Traeger Timberline XL: First I set your Traeger to 250°F and allowed it to preheat whereas I prepped and seasoned my steaks.

2. Season the Steaks: After a light-weight software of olive oil as a binder, I generously seasoned each side of the tomahawk steaks with equal components of my Smoked Q Rock’s Anytime Seasoning and Smoked Q Rock’s Espresso Rub earlier than urgent the seasonings in to make sure it set solidly.

3. Smoke the Steaks: As soon as my smoker was pre-heated and the steaks have been seasoned I positioned them immediately on the grill grates, closed the lid, and smoked at 250°F for two hours. This low and gradual smoked permits the steaks to soak up a wealthy, smoky taste.

4. Put together for the Sear: When the steaks get to 125º I get my forged iron pre-heated on excessive on the induction cooktop.  Proper earlier than I hit 130º I added a tablespoon of butter to the forged iron.

5. Sear the Steaks: As soon as I hit 130º inside temp I moved the steaks from the smoker and instantly sear them within the sizzling forged iron skillet. I seared both sides for 1-2 minutes till a deep brown crust fashioned.

6. Relaxation the Steaks: After I utilized the sear and my steaks have been 130-135º inside temperature I eliminated them the skillet, laid on a slice of butter with some sea salt and allow them to relaxation for 5-10 minutes earlier than slicing. This enables the juices to redistribute, guaranteeing a young and juicy chunk.

7. Serve and Take pleasure in: After I was prepared I sliced the tomahawk steaks towards the grain and served to my hungry household!

Variations and Substitutions:

Alternate Rubs: Steaks are an amazing choice to maintain tremendous easy and in the event you’re in a pinch, simply attain for equal components salt and pepper to let these pure steak flavors shine by means of. 

Substitution or variation: In case you favor, you are able to do what is named a reverse sear on these steaks.  Merely comply with the identical steps as outlined above, however while you hit 125º crank the smoker as much as 450 or 500º and permit them to sear whilst you get that final 10º cooked. 

Ideas and tips for making this Tomahawk Steaks

Monitor the Inner Temperature: Use a wi-fi meat thermometer to observe the inner temperature of the steak. Intention for 120°F for uncommon, 130°F for medium-rare, and 140°F for medium. Bear in mind, the steak will proceed to prepare dinner barely after it’s faraway from the warmth.

Let the Meat Relaxation: Resting is essential. It permits the juices to redistribute throughout the steak, stopping them from operating out while you slice it.

Preheat the Forged Iron Skillet: Guarantee your forged iron skillet is totally preheated earlier than searing. It will show you how to obtain an ideal crust with out overcooking the within of the steak.