Fall is within the air, and that may solely imply one factor: we’re prepared to start out consuming all meals pumpkin spice, squash, and apple. Often, our favourite fall custom is hitting up farmstands and apple orchards for apple cider donuts, however we’re not going out as a lot this yr. So we had been tremendous excited after we noticed Martha Stewart’s Apple-Cider Doughnut Cake recipe. It’s like a large apple cider donut that’s baked in a bundt pan, making it fancy sufficient for dessert, however nonetheless cozy sufficient for breakfast.
On Nov 14, Stewart shared the picture of the cake to Instagram with the caption studying, “Should you love the apple-cider donuts typically offered at farmers’ markets, you’ll love this cake. Baked in a Bundt pan, it’s basically a large, cakey donut, made slightly extra healthful with whole-wheat flour. A mix of olive oil and applesauce helps maintain it moist and makes it our favourite fall dessert. Get the recipe on the hyperlink in our bio. 📷: @grantwebsterphoto.”
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Stewart has shared the recipe on her web site, although you may get it and different healthful baked good recipes in her cookbook A New Method To Bake, which options barely extra nutritious takes on basic baked items. On this apple cider donut cake recipe, for example, a number of the white flour is changed with complete wheat flour, and heart-healthy olive oil and fiber-rich applesauce maintain the cake moist.
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The apple sauce additionally helps improve the apple cider taste of the cake, as does the addition of warming cinnamon. Should you actually needed to spice up the autumn flavors, you could possibly add a little bit of allspice, nutmeg, or floor cloves too.
Now, top-of-the-line components of apple cider donuts is their coating of cinnamon sugar. Fortunately, Stewart forgoes a standard bundt cake glaze in favor of that cinnamon sugar topping. The bundt cake is brushed with melted butter when it comes out of the oven, and when the cinnamon sugar is sprinkled over it makes its personal kind of instantaneous glaze, half melted and clean and half crystallized and barely crunchy. It’s so good, you’ll be preventing over who will get the final piece.
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Served with a heat pumpkin spiced latte or glass of mulled cider, this apple cider bundt cake is about to turn out to be certainly one of your favourite fall recipes.
You’ll be able to see the total recipe for Stewart’s Apple-Cider Donut Cake HERE!
Earlier than you go, take a look at Garten’s greatest dinner recipes under:
