A complete autumn dream aspect dish, these Maple Cranberry Candy Potatoes come out deliciously candy and caramelized with pops of tartness from the cranberries. All you want is a handful of elements and a few easy prep to create this enjoyable, elevated twist on conventional candy potatoes to serve over the vacations!
Don’t get me unsuitable, I like yummy Roasted Candy Potatoes, however generally you simply need one thing extra vibrant and thrilling — particularly to serve at Thanksgiving 😃 That’s precisely why I fell in love with this candy tater dish the primary time I celebrated Thanksgiving with Marky’s household. His Grandpa Dick would ALWAYS make these scrumptious taters (and you understand how I really feel about taters).
These maple cranberry candy potatoes are excellent for those who’re craving one thing extra artistic however nonetheless need that basic autumn taste. They’re additionally really easy to make! Simply boil your candy potatoes, create a scrumptious maple cranberry sauce, carry all of it collectively within the oven, and prepare for some critical fall flavors!
- Candy potatoes: You’ll want about 4 kilos of candy potatoes for this recipe. Make certain to decide on agency, unblemished ones which can be comparable in measurement in order that they cook dinner evenly.
- Sea salt: A pinch of sea salt provides taste and helps to stability out the sweetness of the potatoes.
- Maple syrup: The last word fall sweetener, maple syrup provides a wealthy and scrumptious taste to the candy potatoes. Use pure maple syrup for the perfect taste.
- Salted butter: The butter makes the cranberry maple sauce wealthy and velvety.
- Cranberries: Tart and tangy cranberries add a pop of taste to the dish. We LOVE the distinction of flavors between the candy potatoes and cranberries.
- 6-quart pot: You’ll want a big pot to boil the candy potatoes in.
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Both works wonderful! If utilizing recent cranberries, make sure that to rinse them and take away any stems. You don’t have to thaw frozen cranberries earlier than utilizing them on this recipe.
Scrumptious Additions to These Maple Cranberry Candy Potatoes
You already know I can’t resist going all out on the toppings, so listed here are some concepts to take these candy potatoes to the following degree:
- Chopped pecans: Toasted pecans add a pleasant crunch and nutty taste to the dish.
- Crispy bacon: Crispy, crumbled bacon provides a salty and savory aspect to the dish.
- Goat cheese: Crumbled goat cheese would add a creamy distinction that might be completely scrumptious.
- Cinnamon: A sprinkle of cinnamon provides heat and depth to the flavors.
Yup! These potatoes make for a fantastic make-ahead recipe. We advise storing the candy potatoes and cranberry maple sauce individually within the fridge. Enable the potatoes to return to room temperature after which proceed on to step 7.
right here’s a tip!
Make certain to slice the candy potatoes into even items in order that they cook dinner evenly. We minimize ours in round shapes, however you possibly can additionally chop them into cubes for those who desire.
These candy potatoes will maintain refrigerated for 3-4 days. Retailer them in an hermetic container and reheat within the microwave or oven earlier than serving.
Create the Final Autumn Meal
These maple cranberry candy potatoes pair completely with different seasonal dishes. We love them with our Oven Roasted Turkey Tenderloin, Juicy Smoked Ham, or Caprese Stuffed Rooster Breast.
So as to add some greens to your meal, attempt our Grilled Caesar Salad with Grilled Croutons, Bacon Wrapped Inexperienced Beans, or Oven Roasted Asparagus on the aspect.
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Place complete candy potatoes in a 6 qt. pot and canopy the candy potatoes with water. Carry to a boil over medium/excessive warmth.
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As soon as boiling, flip the warmth to low and canopy. Simmer for half-hour. Drain and put aside to chill.
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In the meantime, warmth the maple syrup in a small saucepan over medium/excessive warmth till it boils. Scale back to medium warmth and permit the maple syrup to simmer for 10-Quarter-hour or till lowered by half.
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Add the cranberries, butter, and ½ teaspoon of salt to the maple syrup. Stir to mix and cook dinner till cranberries pop, about 5 minutes. Take away from warmth.
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Preheat the oven to 400ºF and grease a shallow 3 qt. with olive oil.
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Lower the chilly candy potatoes into 1-inch thick slices. Line the underside of the dish with the candy potato rounds. It’s okay in the event that they overlap.
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Spoon the cranberry maple sauce excessive of the candy potatoes. Bake uncovered for 20 minutes.
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Serve instantly.
- Make this forward of time: We advise storing the candy potatoes and cranberry maple sauce individually within the fridge. Enable the potatoes to return to room temperature after which proceed on to step 7.
- Pace up the cooking time of the candy potatoes: We additionally examined this recipe by slicing the candy potatoes BEFORE boiling and it undoubtedly sped issues up a bit. Make certain to make use of an excellent sharp knife after which watch your candy potatoes till they develop into fork tender.
Energy: 350 kcal, Carbohydrates: 75 g, Protein: 4 g, Fats: 4 g, Fiber: 7 g, Sugar: 34 g
Diet info is routinely calculated, so ought to solely be used as an approximation.
Pictures: pictures taken on this publish are by Erin from The Wood Skillet.
