I first shared this creamy, savory Roasted Garlic Whipped Feta Dip final spring and located the proper facet dish for dipping and scooping it up. Prepared to your new favourite strategy to eat potatoes?
These unimaginable crispy roasted parmesan potatoes are deliciously tender and buttery, and have a crispy layer of parmesan baked proper on prime of them. I imply, LOOK AT THE CRUNCH, folks! I used the identical methodology as these cute little parmesan crusted crostini from final fall, however with child gold potatoes as a result of who doesn’t love a great potato?
Roast these little cuties up, add some contemporary garnishes, after which serve them with my epic garlic feta dip plus your favourite important dishes. Sure, I included tons of different sauces and dips to select from, plus an enormous record of mains that may spherical these out to be the most effective dinner ever. Make them for Thanksgiving or serve them up any time you want a extremely good facet! See precisely how I make them on this episode of Good Temper Consolation Meals.
All the pieces you’ll must make crispy roasted parmesan potatoes
Okay, parmesan oven-roasted potatoes couldn’t be simpler to make however they really feel somewhat elevated and are SO scrumptious. Listed here are the easy components you’ll must make them:
- Potatoes: I like to make use of child gold potatoes as a result of they get good and crispy and have the correct amount of starchiness, however you may additionally use crimson potatoes.
- Butter: you’ll want salted butter for each the potatoes themselves and for coating the pan in parmesan cheese. I believe they get a lot taste from salted butter (moderately than utilizing olive oil!)
- Seasonings: we’re preserving it easy! You’ll simply want garlic powder, dried oregano, salt, and pepper. I discover them completely flavorful with these seasonings, however you may combine it up with Italian seasoning, or crimson pepper flakes for a kick of warmth.
- Parmesan: we’ll be roasting the halved potatoes proper on prime of some grated parmesan cheese to offer them unimaginable, crispy, tacky edges.
- To garnish: I wish to prime the potatoes with lemon zest, contemporary parsley and dill, and somewhat flaky sea salt. See beneath for our fav methods to serve them!
A be aware on completely different cheeses
It’s essential to make use of pre-grated store-bought parmesan cheese from the refrigerated part of your grocery retailer for these parmesan potatoes. Grating it from a block or utilizing the shelf-stable parmesan received’t offer you a good crispiness when roasting.
We’ve solely examined this recipe utilizing parmesan cheese, however we suspect that softer cheeses like cheddar, and so on. received’t crisp up as properly. Cheeses much like cheddar are more likely to produce extra oil when baked, which might leak a bunch into your pan and never get the potatoes tremendous crispy like we wish.
Find out how to make parmesan roasted potatoes
- Prep your potatoes. Begin by halving your potatoes, then add them to a bowl and toss with melted butter and seasonings.
- Prep your pan. Brush melted butter on the underside of a glass pan, then evenly sprinkle with parmesan cheese. I like to recommend utilizing a 9×13-inch glass pan as a substitute of a baking sheet so to see the parmesan crisping on the underside!
- Prepare & roast. Place the potatoes cut-side down firmly onto the sprinkled parmesan cheese in your pan in a single layer, then roast them up till they’re fork-tender and the cheese is golden brown.
- Garnish & serve. If you happen to’re serving with my Roasted Garlic Whipped Feta Dip, unfold it on the underside of a platter, then flip the potatoes onto the dip and garnish with lemon zest, herbs, and sea salt. In any other case, function is or along with your fav dipping sauces (see extra concepts beneath!)
Our favourite sauces to serve with these crispy parmesan potatoes
As I discussed, I LOVE serving these roasted parmesan potatoes on prime of my new Roasted Garlic Whipped Feta Dip, however you may actually have enjoyable with completely different dips & sauces like:
Get all of my wonderful do-it-yourself dips & sauces right here!
Pair these parmesan potatoes with scrumptious mains
These simple parmesan roasted potatoes make the proper facet dish to your fav proteins and important dishes! Listed here are some I can suggest:
Storing & reheating ideas
These parmesan roasted potatoes are finest eaten the day of in order that they’re good and crispy! If you happen to do have leftovers, right here’s how I counsel storing and reheating them:
- To retailer: retailer any leftover parmesan potatoes in an hermetic container within the fridge for as much as 3-5 days.
- To reheat: reheat the potatoes again within the oven at 400 levels F for about 10 minutes. I wouldn’t suggest reheating them within the microwave as they’ll lose their crispiness.
Extra facet dishes you’ll love
Get all of my facet dish recipes right here!
I hope you’re keen on these crispy parmesan roasted potatoes! If you happen to make them make sure to go away a remark and a ranking so I understand how you appreciated them. Get pleasure from, xo!
Good Temper Consolation Meals
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Crispy Parmesan Roasted Potatoes with Garlic, Lemon & Herbs
Simple, crispy parmesan roasted potatoes with contemporary lemon and herbs. Serve these savory parmesan potatoes with an unimaginable roasted garlic feta dip alongside your favourite mains and proteins! The proper facet dish for any dinner desk.
Elements
- For the potatoes:
- 1 ½ kilos child gold potatoes, halved lengthwise
- 1 tablespoon salted butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- 1 teaspoon kosher salt
- A lot of freshly floor black pepper
- For the pan:
- 2 tablespoons salted butter, melted
- ½ cup (2 ounces) pre-grated store-bought Parmesan cheese (from the refrigerated part, don’t grate your self)
- For serving:
- Roasted garlic whipped feta dip, non-obligatory however really useful
- 1 lemon, zested
- 1 to 2 tablespoons finely chopped contemporary parsley
- 1 to 2 tablespoons finely chopped contemporary dill
- Flakey sea salt, for sprinkling (I like Maldon)
Directions
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Preheat the oven to 400 levels F.
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In a big bowl, add the halved potatoes, then pour over the 1 tablespoon of melted butter, garlic powder, dried oregano, salt and black pepper. Gently toss the potatoes with tongs or clear palms till properly coated with the butter and spices.
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In a 9×13 inch glass (or steel may also work however glass is finest) baking dish, add the two tablespoons of melted butter and use a pastry brush or silicone brush to evenly unfold it over the underside of the pan. Subsequent, evenly sprinkle with grated Parmesan cheese; don’t try and unfold it, merely do your finest to sprinkle over evenly. (Notice: It is very important use the shop purchased variety for the most effective browning and crispiness!).
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Place potatoes cut-side down firmly onto the cheese in a single layer.
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Roast the potatoes for 35 to 40 minutes till potatoes are fork-tender and parmesan cheese is good and golden brown. (That is best to see with a glass pan!)
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If utilizing, unfold about 1 cup of the roasted garlic feta dip on the underside of a platter, then use a versatile turner to scoop up the potatoes and flip them the other way up onto the feta dip/sauce. Instantly garnish with lemon zest, contemporary herbs and somewhat sprinkle of flaky sea salt. Serve remaining roasted garlic feta sauce on the facet for dipping. Alternatively, you may serve the potatoes instantly along with your dipping sauce of alternative, however I like my roasted garlic whipped feta dip for this one!
Recipe Notes
See the total put up for ideas, methods, and much more methods to serve these potatoes!
This recipe was impressed by Recipe Tin Eats & Kale Junkie.
Diet
Serving: 1serving (based mostly on 4, not together with dip)Energy: 260calCarbohydrates: 31gProtein: 8.8gFats: 12.2gSaturated Fats: 7.5gFiber: 2.5gSugar: 1.2g
Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats
This put up was initially printed on March twenty eighth, 2024, and republished on October twenty seventh, 2024.
