Excessive-Protein Chocolate Macadamia Halva | KetoDiet Weblog

Recipe Substances & Swaps

This recipe makes use of easy, keto-friendly elements, and there are a couple of simple substitutions to fit your wants.

• Tahini: This provides creaminess and a wealthy, nutty taste. You may swap it with almond butter or sunflower seed butter if you happen to choose a distinct taste profile.
• Macadamia Nut Butter: The buttery texture and delicate style of macadamia nut butter are excellent for this recipe. If wanted, almond butter or different nut butters work properly too. I LOVE Home of Macadamias – get 10% off by utilizing code KDA or merely click on the hyperlink to routinely apply it.
• Collagen Powder: Used for added protein and a clean texture. If you do not have collagen, you’ll be able to substitute whey protein isolate or egg white protein isolate—simply make sure that they’re low-carb isolates, not concentrates.
• Allulose: A low-carb sweetener that does not spike blood sugar and has a light sweetness. In case you choose, you’ll be able to substitute it with erythritol or monk fruit, however notice that allulose provides a smoother texture with out aftertaste.
• Coconut Oil: This helps bind the elements collectively whereas including wholesome fat. In case you choose, you need to use ghee or unsalted butter instead.
• Uncooked Cacao Powder: Provides deep, wealthy chocolate taste. You should use Dutch-processed cocoa for a smoother, much less acidic style.

The place to Get Allulose

There are a couple of choices accessible on Amazon. The model I exploit and like is RxSugar. In case you dwell within the US you will get RxSugar 20% off by utilizing this hyperlink (affiliate hyperlink) or by utilizing the code KETODIET20 at checkout. For these exterior the US, it may be a bit more difficult to seek out, however you’ll be able to order it in bulk and have it shipped to the UK.

Suggestions for Making the Good Sugar-Free Halva

To make sure your keto halva seems completely, hold the following pointers in thoughts:

• Soften nut butters: Gently warmth the tahini and macadamia nut butter with coconut oil on low warmth. This makes them simpler to combine.
• Powder the Allulose: Granular allulose is usually a bit grainy. For a smoother texture, pulse it in a espresso grinder or meals processor till powdered.
• Use a parchment-lined pan: Line your pan with parchment paper to make it simple to take away and lower the halva with out sticking.
• Select your nuts correctly: In case you choose roasted macadamias, roast them at decrease temperatures (265°F to 300°F/ 130°C to 150°C) to protect the wholesome fat and forestall harm.
• Chill completely: Let the halva chill within the fridge for a minimum of an hour earlier than slicing, so it units correctly and cuts cleanly.

Storage

To maintain your keto chocolate macadamia halva contemporary, retailer it in an hermetic container within the fridge for as much as two weeks. In case you’d prefer to hold it longer, freeze the halva for as much as three months. If you’re able to take pleasure in, let the frozen halva thaw within the fridge in a single day. This low-carb halva softens rapidly at room temperature so at all times hold refrigerated till serving.

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