I Cannot Cease Making Pizza On My Griddle

Fast, straightforward & low-cost, this recipe is one my household and I completely love after we make home made pizza.  Making it on the Traeger Flatrock griddle creates the right stability of crispy and chewy crust topped with melty cheese and your favourite toppings. It’s straightforward for a fast weeknight meal, and higher but, on your subsequent sport day.

If you’re searching for extra griddle pizza concepts make sure you try one other of our favourite blackstone pizza recipes.

For this recipe, I used the Traeger Flatrock to create a crispy backside whereas protecting the dough comfortable and chewy inside. The warmth management lets you prepare dinner shortly with out drying out the crust. And on the subject of cooking exterior, you desire a griddle that retains the wind at bay, guaranteeing good warmth.

And in case you are obsessive about cooking in your griddle make sure you try our full assortment of blackstone recipes.

Why must you do this recipe

• Fast and Straightforward:  Using canned Pillsbury pizza dough considerably reduces preparation time, permitting you to savor a scrumptious home made pizza in about 10 minutes, making it a fast and handy answer for any sport day.
• Good Texture: The Traeger Flatrock griddle presents a splendidly crispy base complemented by a delightfully chewy center. This mix is ideal for pizza lovers who search to bask in the perfect of each worlds.
• Customizable:  With only a few easy substances, you may simply add no matter toppings you like, making this recipe versatile sufficient to fulfill anybody and interesting to a variety of tastes.

Components for Griddle Pizza on the Traeger Flatrock

• 1 can of Pillsbury Pizza Dough:  Prepared-made dough that delivers a lightweight, chewy base with out the effort of creating dough from scratch.
• 2 cups shredded mozzarella cheese:  Melts evenly and gives that basic, gooey pizza topping.
• 10-15 Pepperoni:  Provides a spicy, savory kick to every chunk.
• ½ cup floor beef:  Provides one other layer of protein and extra texture to the pizza
• 1/4 cup diced yellow onion:  Offers a candy, barely sharp taste to enhance the cheese and pepperoni.
• 1/4 cup diced inexperienced onion:  Gives a recent, delicate onion taste and a pop of coloration to the pizza.
• 2 tsp Smoked Q Rock’s Anytime Seasoning:  Brings the right stability of spices to boost the general taste of the pizza.

Directions for making Griddle Pizza on the Traeger Flatrock

1. Pre-heat the griddle:  To get began, I preheated my Traeger Flatrock on medium-high warmth, utilizing some water to evaluate when it was warmed up.

2. Cook dinner the dough:  As soon as it’s as much as temperature, I drizzle on some olive oil, roll out half the Pillsbury pizza dough on the new griddle floor, and prepare dinner for about 2-3 minutes till the underside is golden and crisp, then flip it over.

3. Construct the pizza: Now I construct my pizza first with a layer of pizza sauce, then shredded mozzarella, then some pepperoni, floor beef, diced yellow onion, and diced inexperienced pepper earlier than ending off with a heavy layer of mozzarella cheese and sprinkling my Rock’s Anytime Seasoning excessive.

4. Cook dinner the pizza:  Then I used a hood to cowl and prepare dinner for an additional 5-10 minutes till the cheese is totally melted and the underside of the dough is crispy.

5. Take away, slice & serve:  Take away from the griddle, slice, and serve scorching.

Variations and Substitutions:

Substitution or variation: The very best half about doing pizza is that you would be able to get as artistic as you need.  Flip out the sauce for one thing unique like salsa or BBQ Sauce.  They kick it up with some particular cheese like pepper jack.  And as for the toppings, maintain it easy or make it difficult.  Actually the probabilities are infinite! 

Ideas and tips for making this Griddle Pizza on the Traeger Flatrock

Half bake the Dough:  It is a actually vital step whenever you use these pre made doughs.  That fast onerous prime made by half baking a aspect offers the crust further firmness that could be a nice base to position the substances on.  It retains the substances from soaking by and making a mushy end.

Use a Lid: I prefer to cowl the pizza with a big lid or pan after including toppings to assist the cheese soften evenly with out overcooking the underside.

Edge Seasoning: If I resolve to not go edge to edge with the toppings, I prefer to brush the crust with olive oil after which sprinkle a few of my Rock’s Anytime Seasoning for an additional flavorful chunk alongside the perimeters.