Nicely if these aren’t the cutest rice krispies we’ve ever made, IDK what are! These strawberries and cream rice krispie treats are PINK because of blended freeze-dried strawberries, and garnished with mini mallows and extra strawberries 🍓
To say these cuties had been devoured by our toddlers (and their mamas 👀😅) can be a colossal understatement.
We’ve acquired toasted rice krispie treats, brown butter chai rice krispie treats, and peanut butter rice krispie treats, however actually, these strawberries and cream rice krispie treats are our new QUEEN.
They’ve acquired every thing you like a couple of conventional rice krispie, however turns ’em pink and provides little crunch each because of freeze dried strawberries. We folded in further mini marshmallows on the finish for a pop of “cream” in every chew.
We love a BIG rice krispie deal with, so we reduce ours into 9 (3×3) giant bars. In case you choose smaller rice krispie treats, slice yours into 12 bars (4×3), or 16 (4×4) bite-sized cuties.
Need essentially the most vibrant pink rice krispies? Be sure that your freeze-dried strawberries are blended or meals processed right into a powder. The finer the feel, the extra distribution of that beloved pink coloration 🍓
Don’t firmly press the rice krispie combination into the pan. Severely, don’t do it! Your rice krispies can be far more ethereal and chewy, as a substitute of dense and difficult from urgent out all of the air.
strive it!
Toasted Rice Krispie Treats
Huge rice krispie deal with fan? You’re in luck — now we have these toasted rice krispie treats recipe
These rice krispie treats are greatest loved inside 3-4 days, however can last as long as per week if saved in an hermetic container at room temperature.
-
Start by making a powder out of the freeze-dried strawberries. Add the strawberries to a clear espresso grinder or a small meals processor. Course of the strawberries till a powder kinds. It must be just a little greater than 2 tablespoons of powder.
-
Warmth the butter in a big pot over medium warmth. When the butter is melted, add 5.5 cups of the marshmallows. Stir till the marshmallows are melted and there are not any lumps.
-
Take away the pot from the warmth and add the two tablespoons of strawberry powder and vanilla extract. Stir till mixed and till the marshmallows flip pink.
-
Fold the rice krispies into the marshmallows and gently stir till the rice krispies are coated in marshmallows. Fold within the final cup of mini marshmallows.
-
Pour the combination right into a lined 8×8-inch pan. Evenly unfold the rice krispie treats within the pan. Don’t firmly press the combination down. Prime with further freeze-dried strawberries.
-
Allow them to set for about 20 minutes earlier than slicing.
- We reduce these into 9 (3×3) giant bars. In case you choose smaller rice krispie treats, slice into 12 bars (4×3), or 16 (4×4) bite-sized bars.
- Freeze-dried raspberries or blueberries can be utilized for this recipe.
- You need to use about 40 giant marshmallows rather than the mini marshmallows.
Energy: 272 kcal, Carbohydrates: 57 g, Protein: 2 g, Fats: 4 g, Fiber: 2 g, Sugar: 32 g
Diet data is mechanically calculated, so ought to solely be used as an approximation.
