You’ll love the intense and flavorful Lemon Wonton Soup. It’s an ideal steadiness of a savory home made broth with store-bought frozen wontons, and topped with a zesty and refreshing edamame and herb salad.
It’s a semi-homemade recipe however doesn’t skimp within the taste division — plus, it’s able to serve in half-hour (thanks, frozen wontons!) making it good for a comfortable weeknight meal with the fam ❤️
There’s one thing about lemon in a soup that makes me really feel like my immune system simply acquired a robust increase! Which we might all use a little bit (or A LOT) of this time of 12 months. Between our 3 households, one kiddo or mother or father has been sick just about consistently because the holidays. Cue all of the soup recipes, together with this lemon-y wonton soup. Each sip feels SO nourishing and comforting. It jogs my memory of our One-Pot Lemon Tortellini Soup however with a pleasant Asian-inspired twist.
A one-pot recipe, all you might want to do is add all of the substances into one pot and let it simmer away till the wontons are cooked. Prime it with the home made herb-y edamame salad, and omg it’s simply so dang scrumptious.
What model of wontons do you advocate for this soup?
We advocate Dealer Joe’s model of frozen wontons — we’ve tried just about each frozen wonton, potsticker or gyoza from TJs, each vegetarian and meat-filled, and all of them could be scrumptious on this soup.
We’ve additionally examined this with Costco’s frozen rooster wontons, and people labored nice as properly. We DO NOT advocate utilizing Chung’s model frozen wontons for this soup. We first examined this recipe with them, and so they fell aside nearly instantly.
high ideas from the match foodie kitchen ⤵️
-
Warmth the sesame oil in a big pot over medium/excessive warmth. Add onion and ½ teaspoon of salt to the pot. Saute for 3-4 minutes.
-
Add the garlic and ginger and saute for a further 2 minutes or till aromatic.
-
Add the soy sauce, fish sauce, lemon juice, chili garlic sauce, and rooster broth to the pot. Whisk the substances collectively and produce to a boil.
-
Flip to a simmer and let the broth simmer for 15-20 minutes.*
-
Put together the herb salad by tossing all the substances collectively and put aside.
-
Add the jalapenos, rice vinegar, honey, and salt to a bowl and stir to mix. Put aside.
-
Convey the broth again to a boil and add the frozen wontons. Let the wontons prepare dinner within the boiling broth for 2-3 minutes. When the wontons are cooked, take away the pot from the warmth.
-
Serve instantly. Prime every soup with the herb salad and the jalapenos.
- You simmer the broth to reinforce the flavour of the broth.
- Be sure you add the wontons when frozen, or they might overcook and disintegrate.
- We advocate ready so as to add the wontons to the soup proper earlier than serving.
- We do not advocate utilizing Chung’s model wontons for this soup. They fell aside nearly instantly. We advocate the Dealer Joe’s model of gyoza or the same sort of gyoza.
Energy: 317 kcal, Carbohydrates: 44 g, Protein: 12 g, Fats: 11 g, Fiber: 5 g, Sugar: 9 g
Diet info is routinely calculated, so ought to solely be used as an approximation.
Serving Strategies
This lemon wonton soup recipe would pair completely with some Sticky Rice or this Cauliflower Fried Rice on the facet. You can also’t go fallacious with our Straightforward Spicy Tuna Roll or Steamed Broccoli!
Learn how to Make Our Wonton Soup
For the complete recipe, scroll as much as the recipe card for an inventory of substances and directions.
- Make the lemon-y broth: Begin by sautéing the onion — that is the important thing to a flavorful broth base. Then add the garlic and ginger and sauté till aromatic. Then, add the soy sauce, fish sauce, lemon juice, chili garlic sauce, and rooster broth to the pot. Whisk the substances collectively and produce to a boil. This may odor DELICIOUS.
- Simmer the broth: Flip to a simmer and let the broth simmer for 15-20 minutes.
- Make the herb edamame salad whereas the broth is simmering. Toss all the salad substances collectively without delay.
- Put together pickled jalapeños (should you like issues spicy): Add the jalapeños, rice vinegar, honey, and salt to a separate bowl and stir to mix. Pickling them will take a little bit of the sting of the warmth off the jalapeños with out compromising taste.
- Add the frozen wontons to the broth and prepare dinner for 2-3 minutes. That’s on a regular basis they’ll want!
- Dinner is served! Prime every soup with the herb salad and the jalapeños.
Simmering the broth enhances the soup’s taste by permitting all of the substances to meld collectively. It’s a vital step in any soup with a home made broth — we don’t advocate skipping it!
This wonton soup might be saved in an hermetic container within the fridge for 3-4 days. We advocate storing the wontons individually from the broth to stop any sogginess. Equally, it additionally works properly so as to add further frozen wontons to the soup when reheating leftovers — who doesn’t love MORE wontons 😏
To reheat, merely warmth it on the range or within the microwave till heated via.
Images: pictures taken on this publish are by Erin from The Wood Skillet.
