This fast and simple rooster fettuccine Alfredo with broccoli is a one-pan dinner with large pasta night time potential. I make it with tender broccoli florets, juicy rooster, and al dente fettuccine tossed collectively in my silky do-it-yourself Alfredo sauce.
Like my tacky rooster broccoli pasta and creamy lemon rooster fettuccine, this rooster broccoli Alfredo is one other favourite meal that’s prepared in 25 minutes!
I’ve turned my creamy rooster Alfredo with broccoli into a straightforward, one-pan pasta dinner. I made this rooster fettuccine Alfredo with broccoli lately when the temperatures exterior had us craving one thing wealthy and comforting. After buzzing and hawing with the fridge open for a bit, a bundle of rooster breasts and a carton of cream sparked some inspiration, and right here we’re. Lower than half-hour later, this rooster pasta tossed with tender broccoli and the creamiest Alfredo sauce undoubtedly hit the spot!
Causes I Love This Rooster Fettuccine Alfredo With Broccoli
- Fast. You prepare dinner the broccoli, rooster, and sauce in the identical pan. Simply 25 minutes on the stovetop is all it takes. With Valentine’s Day arising, I’m already considering this could make a fantastic date night time meal…
- Wealthy and creamy. There’s one thing about creamy, tacky Alfredo sauce that’s ultra-comforting. It makes any dinner style restaurant-worthy, and it’s quite simple to make.
- One pan. My #1 favourite factor about one-pot pasta recipes is that clean-up is SPEEDY. There’s one pan to clean, plus the pot used to boil the pasta on this case. My type of weeknight meal!
Components You’ll Want
Let’s kickstart this recipe with a take a look at the components, with some fast notes and substitutions. Scroll to the printable recipe card for the total recipe quantities and particulars. You’ll additionally discover visible step-by-step directions on how you can make this rooster pasta beneath the recipe card.
- Fettuccine Pasta – For a traditional fettuccine Alfredo. Or, you can also make this recipe with any lengthy or quick pasta kind you’d like. Different good choices are linguine, tagliatelle, penne, rigatoni, and so forth.
- Olive Oil – Or one other oil, like avocado oil, for sautéeing.
- Broccoli – Chopped into florets. I discover this rooster Alfredo seems the most effective with contemporary broccoli. In case you use frozen broccoli, make sure to thaw and drain it first. It’ll additionally want a shorter cooking time.
- Rooster – I exploit boneless, skinless rooster breasts however rooster thighs or cutlets additionally work. Minimize the rooster into bite-sized items.
- Butter – This may be salted or unsalted. You would substitute butter with additional olive oil if wanted.
- Heavy Cream – I don’t advocate substituting milk or a low-fat different on this recipe, since milk tends to separate in excessive warmth.
- Seasonings – Salt, pepper, plus garlic powder (or onion powder) and a pinch of nutmeg.
- Parmesan – Freshly grated parmesan cheese or pecorino cheese has the most effective texture and taste.
Ideas and Variations
- High quality issues. You possibly can’t make a fantastic pasta dish with out high-quality pasta. Search for 100% durum wheat semolina pasta (ideally slow-dried) with a tough texture that the sauce can cling to.
- Alter the consistency. In case your Alfredo sauce is simply too thick, add extra pasta water a few spoonfuls at a time till it reaches the suitable consistency.
- Style for seasoning. As a result of the pasta water is already salty, style the Alfredo sauce earlier than including further salt and pepper.
- Use leftover rooster. You may make this rooster fettuccine with broccoli utilizing leftover baked rooster breasts or a rotisserie rooster. On this case, you may skip the step the place you prepare dinner the rooster items within the skillet.
- Completely different protein. As an alternative of rooster, make an Alfredo pasta with steak or shrimp Alfredo with broccoli.
Storing and Reheating Leftovers
Refrigerate. Retailer leftover fettuccine rooster broccoli Alfredo hermetic within the fridge for as much as 3 days.
Reheat. Heat this rooster pasta within the microwave or on the stovetop. I like to recommend stirring in just a little water or milk when reheating to assist loosen up the Alfredo sauce.
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Prepare dinner the pasta. Prepare dinner the pasta in a pot of salted boiling water based on the bundle instructions.
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Put together the broccoli. Rinse the broccoli florets earlier than use and drain them properly.
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Prepare dinner the broccoli. Warmth 1 tablespoon of olive oil in a big skillet over medium-high warmth. Add broccoli florets and season to style with salt and pepper. Prepare dinner the broccoli for 3 minutes. Then add ¼ cup of water and prepare dinner for 4 extra minutes. Take away the broccoli from the skillet and put aside.
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Prepare dinner the rooster. Minimize the rooster meat into bite-size items. Warmth the remaining olive oil over medium-high warmth in the identical skillet the place you cooked your broccoli. Add the rooster items and season to style with salt and pepper. Prepare dinner the rooster for 4 to five minutes, or till golden brown and cooked via. Switch the cooked rooster to the identical bowl because the broccoli florets.
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Make the sauce. Soften butter in the identical skillet the place you cooked your rooster. Add heavy cream, garlic powder, and a pinch of nutmeg. Scrape any browned bits from the skillet. Deliver the heavy cream to a simmer, then stir in freshly grated parmesan. Flip the warmth to low.
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Add pasta water. At this level, your pasta ought to be cooked. Drain the pasta and reserve 1 cup of the pasta water. Add pasta water to the cream sauce and whisk it till properly mixed. Style the sauce and modify the seasoning (salt and pepper) if wanted.
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Put all of it collectively. Add the cooked pasta, broccoli, and rooster again into the skillet with the Alfredo sauce. Toss gently to include all of the components, making certain every little thing is evenly coated within the sauce.
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Serve. Serve the pasta heat, with some additional parmesan cheese if desired.
- This recipe works finest with contemporary broccoli. You should use frozen broccoli, however thaw it and drain properly earlier than use. Additionally, modify the cooking time.
- For the most effective pasta dish, use high quality pasta.
- In case your sauce is simply too thick, add extra pasta water.
- As a result of pasta water is salty, all the time style the Alfredo sauce earlier than you season it moreover.
Serving: 2cups | Energy: 780kcal | Carbohydrates: 61g | Protein: 39g | Fats: 43g | Saturated Fats: 22g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 13g | Trans Fats: 0.3g | Ldl cholesterol: 221mg | Sodium: 450mg | Potassium: 773mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1553IU | Vitamin C: 42mg | Calcium: 242mg | Iron: 2mg
Dietary information is an estimate and supplied as courtesy. Values might fluctuate based on the components and instruments used. Please use your most popular dietary calculator for extra detailed information.
The best way to Make Fettuccine Rooster Broccoli Alfredo
Conventional Alfredo recipes begin with béchamel, a mix of butter, flour, and milk that creates the creamy base for the sauce. We’re skipping the flour on this broccoli rooster Alfredo, however maintaining all that silky-smooth texture! Right here’s how you can make it:
- Prepare dinner the pasta. Boil the fettuccine in salted water based on the instructions on the bundle. Earlier than you drain the pasta, put aside 1 cup of the starchy pasta water. You’ll use it later when making the sauce!
- Put together the broccoli. Within the meantime, rinse and drain the broccoli florets. Then, sauté the broccoli in a sizzling skillet with oil, salt, and pepper. After 3 minutes, pour in ¼ cup of water and steam the florets for an additional 4 minutes earlier than setting the broccoli apart on a plate.
- Sear the rooster. Add your rooster items to the identical skillet with further olive oil. Season to style, and prepare dinner, stirring now and again, till the rooster is browned on all sides. Switch the rooster to the plate with the broccoli.
- Make the sauce. Now, soften butter in your skillet and add the heavy cream, garlic powder, and nutmeg. Stir and produce that to a low simmer, and sprinkle in contemporary parmesan. Keep in mind that cup of pasta water from earlier? Add that in now, too, and stir properly.
- Put all of it collectively. Lastly, you’ll add the cooked pasta, broccoli, and rooster again to the pan. Toss every little thing along with the Alfredo sauce and serve heat, topped with additional parm.
Extra Rooster Pasta Recipes
