Weight Watchers Cream of Mushroom Soup Is Winter Custom

This WW Cream of Mushroom Soup is the final word low-point consolation soup at simply 2 WW factors per serving. On chilly winter days, whenever you want one thing scrumptious to heat you up, this lightened-up soup can save the day. It has flavors of leeks, garlic, celery, and, after all, mushrooms. It has a pleasant hearty taste from the broth and veggies, whereas the array of herbs provides it heat, natural notes. Nevertheless, my favourite half is how the soup is completed off with yogurt and half and half, which supplies it a stunning creaminess.

This is a wonderful soup to make for meal prep, so you’ll be able to warmth it up for lunches in the course of the week! Or it’s a unbelievable choice for busy weeknights whenever you don’t have a ton of time to get meals on the desk. You may pair it with one thing mild like a aspect salad or French bread, or you may make the meal heartier by having fun with it with pork chops, grilled hen, or a pleasant, filling sandwich. If you happen to want inspiration, you’ll be able to try my dinner recipes or aspect dish recipes for some concepts!

Why You Ought to Strive This Recipe

• It’s wholesome. This scrumptious soup has loads of greens and is a lighter model of conventional cream of mushroom soup.
• It’s nice for lunch or dinner. This recipe is flexible since you’ll be able to get pleasure from it by itself for one thing mild or pair it with sides to make it extra filling.
• It’s a fast stovetop recipe. That is the proper stovetop recipe for cold winter nights, and it takes lower than an hour from begin to end!

Recipe Overview

• Serving Measurement: 574g
• Variety of Servings: 4
• Time to Cook dinner: 35 minutes
• WW Factors Per Recipe: 2 WW factors per serving (Click on right here to view the recipe within the WW app. WW login is required)

Substances in Weight Watchers Cream of Mushroom Soup

• 1 ½ tbsp Mild butter substitute
• 1 tbsp Minced garlic
• 2 ribs Chopped celery
• 1 cup Chopped leeks
• 1 tsp Dried rosemary
• 1 tsp Dried floor sage
• ½ tbsp Recent thyme
• 24 oz Sliced white mushrooms
• 48 oz (6 cups) Low-sodium vegetable broth
• ¾ cup Fats-free half and half
• ¾ cup Nonfat plain Greek yogurt
• Salt and pepper to style

Directions for Making Weight Watchers Cream of Mushroom Soup

1. In a medium/massive pot over medium warmth, soften 1 tbsp of the sunshine butter. Add the leeks and celery and blend, cowl, and cook dinner for about 4 minutes or till softened and aromatic, stirring each minute or so.
2. Add the garlic and herbs and cook dinner for an additional minute earlier than including in about 3/4 of the sliced mushrooms. Cowl as soon as extra and cook dinner till the mushrooms launch their juices and grow to be tender, stirring sometimes.

3. Add the broth and produce it to a mild simmer. Simmer for about quarter-hour so the flavors can meld. In the meantime, add the remaining 1/2 tbsp butter substitute and reserved mushrooms to a sauté pan and sauté the mushrooms till golden brown and cooked.

4. Use an immersion blender to mix the soup to the consistency that you just favor, making it totally clean or leaving some mushroom chunks. (If you need the soup to be thicker, you’ll be able to add a number of the sauteed mushrooms and mix them in. In any other case, save all of them for a garnish.

5. Combine the yogurt and half-and-half collectively, then combine it into the soup. Add salt and pepper and regulate seasonings as wanted. If you need it creamier, add extra yogurt. Serve instantly with sauteed mushrooms for garnish.

Variations and Substitutions

• Broth Sort: be at liberty to make use of beef or hen inventory as a substitute of vegetable inventory.
• Different Greens You Can Add: You may as well add chopped carrots or use diced onion as a substitute of leeks.
• Yogurt Substitute: Bitter cream is an efficient substitute for Greek yogurt, however you will have to regulate the factors within the Weight Watchers recipe builder.
• Half-and-Half Substitute: If you happen to don’t have half-and-half, you need to use cream or your most well-liked milk kind.
• Splurge Model: When you’ve got further factors you want to expend, be at liberty to make use of common butter or common half-and-half.
• Decrease the Factors: Use fat-free milk and nonfat yogurt as a substitute of utilizing the half-and-half. Possibly use 1 cup yogurt and ½ cup milk so it nonetheless gives some thickness.

Ideas and Tips for Making Weight Watchers Cream of Mushroom Soup

• I favor to make use of an immersion blender since it’s much less messy, and you may hold the soup proper within the pot. Nevertheless, if it is advisable to use an ordinary blender, just be sure you have the lid vent open in order that steam can escape. In any other case, it may be harmful. You may must work in batches, too.
• After mixing the soup, you’ll be able to add in a number of the reserved mushrooms to make it thicker, or you’ll be able to add extra broth to skinny it out and regulate the consistency as wanted.
• I counsel tasting and adjusting the seasoning each earlier than and after mixing the soup.
• Be sure that to cook dinner the leeks, garlic, and celery on medium warmth since you don’t need the greens to get too browned or the garlic to burn. It’ll give your complete soup a bitter style.

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